Shamrock Pretzel Treats
Make cute little shamrock treats for St.Patrick’s Day! They are so fun and taste AMAZING!
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Shamrock Pretzel Treats
Ingredients
- Green m&ms
- Rolos
- Pretzel Sticks
- Pretzel Twists
Instructions
- Lay parchment paper on a cookie sheet. Lay out a pretzel stick. Then place 3 pretzel twists in a shamrock shape around it, making sure it touches. Put a chocolate rolo in the middle.
- Bake at 250 degrees F for 2 minutes.
- Press a m&m onto the rolo and push it down, making sure the pretzels are all touching still.
- Place in fridge for 1-2 hours and enjoy!
