Steak Kabob Pasta
This Steak Kabob Pasta recipe was born out of boredom for dinner!
So there’s these types of recipes that I create in the kitchen that I just hope and pray turn out to be worthy of being put onto my dining table and will feed my little family….happily. This Steak Kabob Pasta recipe was one of those recipes!
I Meal Plan on Saturday, shop on Tuesday mornings and go off of what’s on the menu for that day. However, I had planned on making my Steak Kabobs recipe, but, it was “pouring cats and dogs” outside. I’m in a permanent cast now {Thanks to tearing my deltoid ligament!} and couldn’t grill. So I had to get a little bit creative 😉
The steak needed to be used up before it went bad as we were leaving for camp the following day. I could’ve made a Homemade Pizza, but, frankly, I just wasn’t feeling it and Beanies really wanted steak. My aim is to please so I abided!
Now if you follow me over on Instagram you may recall a image that I shared of my pantry. I may {or may not} have a slight obsession with having pasta on hand. The reason behind this is because you can make a entire meal out of it with whatever ingredients are on hand. I mean if you have nothing in your home you at least have pasta, butter and parmesan for Parmesan Noodles. Since I had a plethora of noodles I just decided to go for it!
Ingredients
- 1-1 ½ lbs. Steak (Stir Fry is easiest)
- 1 Box Spaghetti Noodles, cooked and drained
- 2 TBSP bottle Dale Sauce, Low Sodium
- 2 TSBP Vegetable Oil
- 1 C Cherry Tomatoes, halved
- 1 Large Green Pepper, diced
- ½ Yellow Onion, diced
- ½ TSP Ground Cumin
- Salt & Pepper to Taste
- Pinch Cayenne Pepper (more if you dare!)
Once I laid this out on the table I knew it was going to be either devoured or bustin’ up the leftover Blueberry Muffins from breakfast! Thankfully there was no Steak Kabob Pasta leftover! That was a win in my book. Since then I’ve made this at least a handful of other times. I will also say that if you have any Steak Kabob Pasta leftover you will want to add a tablespoon or more of water to the mix to dilute the Dale Sauce down a bit!
Other Pasta Recipes to Try
- Bacon Penne Carbonara
- Slow Cooker Chicken Parmesan Pasta Recipe
- Cajun Chicken Pasta (TGI Friday’s Copy Cat Recipe)
- One Pot Creamy Tuscan Chicken Pasta
- Chicken Brushetta
Steak Kabob Pasta
Ingredients
- 1-1 ½ lbs. Steak Stir Fry is easiest
- 1 Box Spaghetti Noodles cooked and drained
- ½ bottle Dale Sauce Low Sodium
- 2 TSBP Vegetable Oil
- 1 C Cherry Tomatoes halved
- 1 Large Green Pepper diced
- ½ Yellow Onion diced
- ½ TSP Ground Cumin
- Salt & Pepper to Taste
- Pinch Cayenne Pepper
Instructions
- In a large skillet coat pan with oil.
- Cook steak in skilled until cooked through.
- Remove the steak from skillet and let drain on paper towels.
- Place pepper, onion, cumin, salt, pepper and cayenne pepper into vegetable mixture, cooking until translucent (3-5 minutes).
- While veggies are cooking dice steak and place into skillet.
- Add in tomatoes and Dale Sauce to the skillet, allow to heat for 2-3 minutes.
- Plate noodles and spoon steak kabob mixture over the top of noodles and serve.
Notes
Nutrition
If you don’t have any pasta on hand {how dare you!} you can totally serve this up with rice and turn it into a stir fry kinda recipe.
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