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Crockpot Sweet and Sour Kielbasa Meal

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One of my favorite kielbasa recipes is this sweet and sour dinner! The peppers are so tender and the flavors are amazing over a plate of rice. Make sure to also try our cheesy kielbasa crockpot meal and our kielbasa green bean potato meal!

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What ingredients do I need to make this meal?

  • Pineapple tidbits
  • Honey
  • BBQ sauce
  • Tomato paste
  • Garlic powder
  • Onion powder
  • Ground ginger
  • Bell peppers sliced
  • Red onion
  • Kielbasa sausage
  • Salt and pepper
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This sweet and sour recipe is perfect for those cold nights to enjoy!

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BAKER’S NOTES:

    • Storage: Once completely cooled, place in the fridge for up to 4 days.
    • Re-warm: If you want to warm it up slowly you can put it back in the slow cooker or I like it in the air fryer at 330 for 4 to 5 minutes
    • Have fun with the recipe:
      • Make it spicy: Add a pinch of cayenne pepper or red pepper flakes while it cooks
      • Make it kid-friendly: Use a sweet BBQ sauce
      • Make it Deluxe: Serve with fresh chopped herbs and fresh grated cheese. Add a side of slow-cooked onion and mushrooms.
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Sweet and Sour Kielbasa

Course Dinner
Keyword crockpot, slow cooker,
Prep Time 10 minutes
Cook Time 3 hours
Total Time 4 hours 10 minutes
Servings 4

Ingredients

  • 1 can pineapple tidbits 20 ounces, undrained
  • ½ cup honey
  • 1 cup BBQ sauce use your favorite, sweet BBQ sauce for a sweet final flavor or spicy for a spicier flavor
  • 2 tablespoons tomato paste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground ginger
  • 2 bell peppers sliced
  • 1 cup small red onion, chopped (I chopped big pieces, if you only have a big onion, chop about ¼ of the onion it is about equivalent to 1 cup)
  • 1 12 ounces Kielbasa, cut into ½-inch thick slices
  • Salt and pepper to taste

Instructions

  • Pour the pineapple tidbits into the slow cooker.
  • Add the honey, BBQ sauce, tomato paste, garlic powder, onion powder, and ground ginger. Mix well.
  • Add the chopped peppers and red onion.
  • Add the sliced Kielbasa and mix so all ingredients are well blended together.
  • Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • Serve over rice!

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