The Best Crockpot Mississippi Pot Roast

This mississippi pot roast is our family’s favorite! It has a unique flavor that most don’t have.

So easy to set it and forget it! It’s amazing how you can leave the house and come home to a delicious dinner.

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Crockpot Mississippi Pot Roast

Ingredients

• 3-4 pound chuck roast
• 1 oz packet au ju gravy
• 1 oz packet ranch
• 1/2 stick of butter
• peperoncìnì peppers

Instructions

• Heat up a large skìllet on hìgh.
• Brown the roast. About 30 seconds each side.
• Place roast in crockpot.
• Sprinkle au ju & ranch on top of the roast.
• Place several peperoncìnì peppers on top of the roast.
• Cover and cook on high for 4 hours.
• Remove from crockpot & shred with a fork.
• Serve & enjoy.