Butterscotch Haystacks Recipe

How to Make Butterscotch Haystack Cookies

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Make these yummy butterscotch haystack cookies! You’d never believe using chow mein noodles could be so good! Make sure to try our white chocolate haystacks too!

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You only need five ingredients to make butterscotch haystack cookies: chow mein noodles, sprinkles, butterscotch morsels, creamy peanut butter, and peanuts.

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If there’s a peanut allergy you can omit the peanuts and peanut butter!

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Butterscotch Haystacks

Servings 16

Ingredients

• ▢ 3-4 cups Chow mein noodles
• ▢ 1 bag Butterscotch morsels 11oz
• ▢ ¼ cup Creamy peanut butter
• ▢ ½ cup Salted peanuts
• ▢ Christmas Sprinkles

Instructions

• Lay a piece of parchment paper on a baking sheet or table.
• In a bowl melt the butterscotch chips and creamy peanut butter. Microwave for 30 seconds then stir. Repeat until completely melted.
• Add the peanuts in and stir.
• Pour in the chow mein noodles and stir coating all sides.
• Use a cookie scoop or spoon and made little piles on the parchment paper.
• Shake the sprinkles on and let cool. You can leave them out or pop in the fridge for an hour.
• Once they are hardened enjoy!