Cadbury Creme Egg Dip Recipe
Easy Easter Dessert Idea
Make this yummy Easter Cadbury creme egg dip for your friends and family this Easter! It’s addicting and everyone loves it. Got leftover candy mini eggs? Try our cookie bars and Easter egg fudge too!
To make this sweet and festive Easter dip, you’ll need a few simple ingredients. Start with the creamy base: 8 ounces of cream cheese and ½ cup of butter. Add in vanilla extract for a hint of flavor. Then, mix in powdered sugar. Next, fold in whipped topping to give it a light and fluffy texture. Finally, the star of the show: two 9-ounce bags of Cadbury Mini Eggs, which add a fun pop of color and chocolatey flavor to the dip!
Grab your mixing bowl and electric mixer, and get ready to cream together the ultimate Easter dip trio: cream cheese, butter, and vanilla extract! Beat those ingredients together until they’re BFFs, then beat in some powdered sugar to make it sweet!
Next, gently fold in the whipped topping until it’s all combined and fluffy. Now, it’s time to add the star of the show: Cadbury Mini Eggs! Crush up 1.5 bags of those adorable eggs and stir them into the cream cheese mixture. But wait, there’s more! Use the remaining Mini Eggs to top the dip – you can crush ’em or leave ’em whole, whichever you prefer! I say, why choose? Do a mix of both for a fun and playful touch! Finally, serve that delicious dip with some vanilla wafers for dipping, and get ready for an Easter treat that’s egg-stra special!
This dip is perfect for a party surrounded by nilla wafers or whatever else kind of cookies you enjoy!
Cadbury Creme Egg Dip
Ingredients
- 8 ounces cream cheese softened
- ½ cup butter softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounce whipped topping
- 2 9 ounce bags Cadbury Mini Eggs
- Vanilla wafers for dipping
Instructions
- In a mixing bowl using an electric mixer cream together the cream cheese, butter and vanilla extract until blended.
- Next beat in the powdered sugar.
- Gently fold in the whipped topping until all combined.
- Crush up 1 and a half bags of the mini eggs.
- Stir in the crushed mini eggs to the cream cheese mixture.
- You can crush the remaining eggs to top the dip or use them whole to decorate the top of the dip. I did a mixture of both.
- Serve with vanilla wafers for dipping.
Notes
● You can make this dip the night before, I would just garnish the top right before serving.
● You can also add Easter sprinkles if you prefer.
