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Easy Easter Dessert Idea
Make this yummy Easter Cadbury creme egg dip for your friends and family this Easter! It’s addicting and everyone loves it. Got leftover candy mini eggs? Try our cookie bars and Easter egg fudge too!
What ingredients do I need to make this Easter dip?
- 8 ounces cream cheese
- ½ cup butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounce whipped topping
- 2 9 ounce bags Cadbury Mini Eggs
This dip is perfect for a party surrounded by nilla wafers or whatever else kind of cookies you enjoy!
Cadbury Creme Egg Dip
Servings 6
Ingredients
- 8 ounces cream cheese softened
- ½ cup butter softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounce whipped topping
- 2 9 ounce bags Cadbury Mini Eggs
- Vanilla wafers for dipping
Instructions
- In a mixing bowl using an electric mixer cream together the cream cheese, butter and vanilla extract until blended.
- Next beat in the powdered sugar.
- Gently fold in the whipped topping until all combined.
- Crush up 1 and a half bags of the mini eggs.
- Stir in the crushed mini eggs to the cream cheese mixture.
- You can crush the remaining eggs to top the dip or use them whole to decorate the top of the dip. I did a mixture of both.
- Serve with vanilla wafers for dipping.
Notes
● Store the leftovers in the fridge for up to 3 days.
● You can make this dip the night before, I would just garnish the top right before serving.
● You can also add Easter sprinkles if you prefer.
● You can make this dip the night before, I would just garnish the top right before serving.
● You can also add Easter sprinkles if you prefer.
