Carrot Cake Cheesecake Pudding Trifle
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Here’s a new dessert idea for your Easter party…a carrot cake trifle! It is so creamy and delicious your guests will be amazed! It is so easy to make too using ingredients you probably already have in your cupboard.
You could also use real cream cheese and cool whip for a different layering taste.
Carrot Cake Trifle
Ingredients
CAKE
- 1 Carrot Cake Mix
- ingredients to make according to box
PUDDING
- 2 Cheesecake Instant Pudding
- 2 C Milk
WHIPPED CREAM
- 2 C Heavy Whipping Cream
Instructions
- Bake cake according to directions on box.
- In a large bowl, whisk together Cheesecake pudding and milk. Set aside in the refrigerator to firm up while cake is baking.
- In another large bowl, using an electric or stand mixer, combined heavy whipping cream until stiff peaks form.
- Allow the cake to cool and cut into 1”x1” pieces.
- In a trifle bowl layer carrot cake, pudding, whipped cream until all the cake has been used up.
- Top with remaining whipped cream.
- Drizzle with Caramel Sauce and top with Pecans if desired.
