Creamy Cucumber Salad
How to Make Creamy Cucumber Salad
Enjoy this refreshing delicious cucumber salad as a side this summer! You can make it keto/low carb friendly by using monkfruit instead of sugar. Make sure to also try our ranch cucumber chips and zesty italian cucumber salad!
Cucumber Party Time! Peel the cucumbers and slice them into thin rounds. Throw them into a big bowl and get ready for the delicious dressing to add! In a smaller bowl, mix together the ultimate party crew: sour cream, dill, vinegar, salt, sugar, and garlic!
Stir until they’re all combined and ready to rock. Pour the dressing over the cucumber slices and toss until they’re all coated in the creamy goodness. Pop that bowl into the fridge for an hour to let the flavors get cozy. Then, serve it up cold and enjoy the refreshing delight!
Creamy Cucumber Salad
Ingredients
- 2 English cucumbers
- ½ cup Sour Cream
- 1 tbsp Dill
- 2 tbsp White vinegar
- ½ tsp Salt
- ¼ tsp Garlic powder
- 1 tsp Sugar
- ½ Red onion optional
Instructions
- Peel the cucumbers.
- Cut them into thin slices and put into a large bowl.
- In a separate small bowl, mix the sour cream, dill, vinegar, salt, sugar, and garlic together until combined.
- Pour over the cucumber slices and mix until all coated.
- Put in the fridge 1 hour before serving. Serve cold.
