Fluffernutter Ritz Cookies
If you’ve ever had a fluffernutter sandwich (you know, that glorious combo of peanut butter and marshmallow fluff), then buckle up — because we’re taking that childhood favorite to the next level. Meet Fluffernutter Ritz Cookies: a crunchy, creamy, chocolate-dipped dream that’s ridiculously easy to make and almost too good to share.
This post may contain affiliate links. Please read our Disclosure Policy.
How to Make Them:
- Set the stage: Lay out your Ritz crackers on a cookie sheet or parchment paper.
- Spread the love: On half of the crackers, spread peanut butter. On the other half, spread marshmallow fluff.
- Sandwich time: Press one peanut butter cracker and one fluff cracker together to make little sandwiches.
- Chill out: Pop your tray in the freezer for 30 minutes to an hour — this helps them firm up for dipping.
- Dip it good: Melt your chocolate or almond bark according to package directions. Dip each sandwich until it’s fully coated.
- Set and chill: Place the dipped cookies back on parchment paper and refrigerate for 10 minutes, or until the chocolate is set.
Tips & Fun Variations
- Try half-dipping for a cute look (and less mess).
- Mix up the flavors — use dark chocolate, white chocolate, or even butterscotch coating.
- Add a sprinkle of sea salt on top for a fancy touch.
Fluffernutter Ritz Cookies
Servings 24
Ingredients
- 1-2 sleeves Ritz Crackers
- 1 jar Marshmallow fluff 10oz
- 1 cup Creamy peanut butter
- Chocolate or white almond bark
Instructions
- Lay out the ritz crackers on a cookie sheet. On one cracker, spread peanut butter.
- On a second ritz cracker, spread the marshmallow fluff. Put them on top so they stick together.
- Put in freezer for 30min to an hour.
- Melt the chocolate bark and dip the cracker covering the whole thing.
- Put on parchment paper. Stick in fridge for about 10 minutes until set.
Notes
Store in air tight container for up to 3 days.
