Guacamole Stuffed Tomato Recipe
Looking for a delicious light lunch or dinner idea? This Guacamole stuffed tomato recipe is perfect for an appetizer or for a light meal. Include these stuffed tomatoes in any picnic menu.
These little bites of stuffed tomatoes make a gorgeous presentation. They’re easy to make, the flavors are really delicious, and you can make them ahead of time and keep them chilled until guests arrive, or just for a great snack. They look beautiful on a dinner or buffet table, and you’re sure to love them. You’ll make this a go-to recipe.
What to Serve with Stuffed Tomato
This stuffed tomato recipe is great for appetizers for a party or a picnic. You can serve these with:
Variations to Stuffed Tomatoes
If you want to change up these stuffed tomatoes, you can add
- Chicken
- Bacon
- Red Pepper Flakes
Ingredients in Guacamole Stuffed Tomato Recipe
- cherry tomatoes
- sweet onion
- Avocado
- Garlic
- garlic salt
- seasoned pepper
- seasoned salt
- limes – juiced1 teaspoon of lime zest
How to Make Guacamole Stuffed Tomato Recipe
Wash and dry the cherry tomatoes, and with a corer, core out the center – middle of each one. Cut the Avocado in half, and remove the pit. Scoop out the avocado, place it in a bowl, and mash with a fork. Cut the large tomato in half, and scoop out the tomato, and add it to the avocado, and mash the tomato and avocado together, until completely smashed, and blended.
Add the minced onion, garlic, garlic salt, seasoned pepper, seasoned salt, lime juice, and zest.
Stir all ingredients until well mixed. Place the avocado mixture into a Ziploc bag, and snip off one corner, Pipe the avocado filling into the cherry tomatoes, and when all tomatoes have been filled, place in a dish in the refrigerator. Keep refrigerated until time to serve. Best served within 24 hours of filling. Enjoy!
GUACAMOLE STUFFED CHERRY TOMATOES
Ingredients
- 3 dozen ripe cherry tomatoes
- ½ sweet onion – peeled and minced
- 1 large Avocado – pitted and mashed
- 1 Tablespoon of minced garlic
- 1 large ripe tomato – peeled and smashed
- 1 teaspoon of coarse ground garlic salt
- 1 teaspoon of seasoned pepper
- 1 teaspoon of seasoned salt
- 2 limes – juiced
- 1 teaspoon of lime zest
Instructions
- Wash and dry the cherry tomatoes, and with a corer, core out the center – middle of each one.
- Cut the Avocado in half, and remove the pit.
- Scoop out the avocado, place it in a bowl, and mash with a fork.
- Cut the large tomato in half, and scoop out the tomato, and add it to the avocado, and mash the tomato and avocado together, until completely smashed, and blended.
- Add the minced onion, garlic, garlic salt, seasoned pepper, seasoned salt, lime juice, and zest. Stir all ingredients until well mixed.
- Place the avocado mixture into a Ziploc bag, and snip off one corner, Pipe the avocado filling into the cherry tomatoes, and when all tomatoes have been filled, place in a dish in the refrigerator.
- Keep refrigerated until time to serve. Best served within 24 hours of filling. Enjoy!
