Homemade Twix Cookie Recipe
Looking for the perfect cookie recipe? These Homemade Twix Cookies are the perfect combination of cookie, chocolate, and caramel.
If you’re a cookie lover like me, you’ll love these Twix Cookies. They are really delicious, easy to make, and you get chocolate and caramel too. Add your favorite beverage, and you’ve got a real treat. These will definitely go in your favorites category!
What to Serve with Twix Cookies
Cookies make a great dessert. Before serving dessert, try these amazing dinner recipes.
- Instant Pot Chicken Alfredo
- Baked Chicken and Rice
- Instant Pot Baked Beans with Ground Beef
- Pressure Cooker Spaghetti and Meatballs
- Skillet Chicken Nachos
Ingredients in Twix Cookies
- Butter
- sugar
- vanilla
- flour
- salt
- Chocolate Almond Bark
- Hershey’s Caramel
How to Make Twix Cookies
In the mixing bowl of a stand mixer, place the butter and sugar, and cream together with the paddle attachment until smooth and fluffy. Add the vanilla and mix together.
In a separate bowl, mix the flour and salt until well blended, and add to the mixer a little at a time, until all the flour/salt is added, and the cookie dough is smooth and thick. Scrape down the sides of the mixer, and mix again.
Remove the mixing bowl, and place it in the refrigerator for 30 minutes.
Take the dough out of the refrigerator, and roll in Tablespoon size balls, and place them on a parchment-lined cookie sheet, and make an indentation in the middle of each cookie with your thumb (or finger if it’s easier).
Bake at 350 degrees for 15 to 20 minutes, or until the cookies begin to turn a golden brown around the edges. Remove from the oven to wire rack to cool.
When the cookies are cool, melt the chocolate in the microwave in a shallow dish, on 10-second intervals until it’s smooth. Dip the bottom of the cookies in the chocolate, and place them on Parchment paper until the chocolate sets, or hardens.
Place a teaspoonful of caramel in the center of each cookie. Melt another square of chocolate, and place the melted chocolate in a squeeze bottle, or a pastry bag, and pipe/drizzle chocolate across the tops of the cookies.
Let the cookie cool completely to allow the chocolate to dry before serving. Enjoy!
Homemade Twix Cookie Recipe
Ingredients
- 3 sticks of Butter – softened
- 1 cup sugar
- 1 teaspoon of vanilla
- 3 ½ cups of flour
- ¼ teaspoon of salt
- 3 squares of Chocolate Almond Bark – melted
- 1 jar of Hershey’s Caramel – for the centers
Instructions
- In the mixing bowl of a stand mixer, place the butter and sugar, and cream together with the paddle attachment until smooth and fluffy. Add the vanilla and mix together.
- In a separate bowl, mix the flour and salt until well blended, and add to the mixer a little at a time, until all the flour/salt is added, and the cookie dough is smooth and thick. Scrape down the sides of the mixer, and mix again.
- Remove the mixing bowl, and place it in the refrigerator for 30 minutes. Take the dough out of the refrigerator, and roll in Tablespoon size balls, and place them on a parchment-lined cookie sheet, and make an indentation in the middle of each cookie with your thumb (or finger if it’s easier).
- Bake at 350 degrees for 15 to 20 minutes, or until the cookies begin to turn a golden brown around the edges. Remove from the oven to wire rack to cool.
- When the cookies are cool, melt the chocolate in the microwave in a shallow dish, on 10-second intervals until it’s smooth. Dip the bottom of the cookies in the chocolate, and place them on Parchment paper until the chocolate sets, or hardens.
- Place a teaspoonful of caramel in the center of each cookie. Melt another square of chocolate, and place the melted chocolate in a squeeze bottle, or a pastry bag, and pipe/drizzle chocolate across the tops of the cookies.
- Let the cookie cool completely to allow the chocolate to dry before serving. Enjoy!
