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Easy Recipes, Instant Pot Recipes, Lunch and Dinner Recipe Ideas, Potato Recipes, Side Dish Recipes, Side Dishes Recipes · February 19, 2019

Instant Pot Scalloped Potatoes

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Instant Pot Scalloped Potatoes

Looking for a delicious scalloped potatoes recipe? With this scalloped potato recipe, you are making it in the Instant Pot. Instant Pot scalloped potatoes are ready in no time and taste amazing.

Instant Pot Scalloped Potatoes

Scalloped potatoes are great for dinner any night of the week. It is classic comfort food. When making Instant Pot scalloped potatoes you will have a delicious potatoes dish in a cheesy, creamy side dish. Instant Pot Scalloped Potatoes are so filling, you could eat it for the main dish.

There are many different ways to make scalloped potatoes. Some recipes use ham and some do not. Other scalloped potato recipes call for cheese and some do not.  My recipe for Instant Pot Scalloped Potatoes calls for cheese and ham. scalloped potatoes

What is the Difference Between Au gratin Potatoes and Scalloped Potatoes?

Some people think that au gratin and scalloped potatoes are the same things. The difference between au gratin and scalloped potatoes is that Au gratin potatoes have a crumb, crunchy topping.  Both recipes can have cheese and/ or ham.

Variation to Instant Pot Scalloped Potatoes

If you want to change the recipe:

  • Forget the Ham – You can easily make this recipe without the ham.
  • Add Bacon – If you want to take the taste of this scallop potatoes to a new level, add bacon. Bacon makes everything taste better.

scalloped potatoes

Instant Pot Scalloped Potatoes

Ingredients
  1. 2 pounds Russet potatoes, peeled and sliced
  2. 1 cup chopped ham
  3. 1 cup heavy cream
  4. 1 cup milk
  5. 2 tablespoons all-purpose flour
  6. 1 ½ teaspoon salt
  7. 1 teaspoon black pepper
  8. ½ cup chopped parsley
  9. 2 cups shredded cheddar cheese
Directions
Peel, rinse, and slice potatoes. Mix together the cream, milk, and seasonings. cream for scalloped potatoes
Layer the potatoes, ham, cheese and milk/cream mixture together in a casserole dish that fits into the Instant Pot on a trivet. scalloped potatoes layers
Make two layers: potatoes, ham, cheese, milk/cream, and repeat.
Add 1 cup of water to your pressure cooker. Place the trivet and your casserole dish.  Close the lid and set the pressure valve to seal. Set manual pressure time for 28 minutes. Instant Pot Scalloped potatoes
Allow for a quick release of pressure, stir and serve.
scalloped potatoes in the instant pot
You can also add a little extra cheese to the top and put under the broiler for 5 minutes for a toasty look.
scalloped potatoes

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Instant Pot Scalloped Potatoes
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Instant Pot Scalloped Potatoes

Looking for a delicious scalloped potatoes recipe? With this scalloped potato recipe, you are making it in the Instant Pot. Instant Pot scalloped potatoes are ready in no time and taste amazing.
Course Dinner
Cuisine American
Keyword instant pot
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 8

Ingredients

  • 2 pounds Russet potatoes peeled and sliced
  • 1 cup chopped ham
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 ½ teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup chopped parsley
  • 2 cups shredded cheddar cheese

Instructions

  • Peel, rinse, and slice potatoes.  
  • Mix together the cream, milk and seasonings. Layer the potatoes, ham, cheese and milk/cream mixture together in a casserole dish that fits into the Instant Pot on a trivet.
  • Make two layers: potatoes, ham, cheese, milk/cream, and repeat.
  • Add 1 cup of water to your pressure cooker. Place the trivet and your casserole dish. Close the lid and set the pressure valve to sealed. Set manual pressure time for 28 minutes.
  • Allow for a quick release of pressure, stir and serve.
  • You can also add a little extra cheese to the top and put under the broiler for 5 minutes for a toasty look.

Notes

13 SmartPoints per serving on WW FreeStyle Plan

Nutrition

Calories: 376kcal | Carbohydrates: 24g | Protein: 15g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 84mg | Sodium: 851mg | Potassium: 633mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1085IU | Vitamin C: 11.6mg | Calcium: 277mg | Iron: 1.7mg
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Posted In: Easy Recipes, Instant Pot Recipes, Lunch and Dinner Recipe Ideas, Potato Recipes, Side Dish Recipes, Side Dishes Recipes

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Comments

  1. Patti says

    February 28, 2019 at 4:11 am

    The recipe doesn’t say to add water to the Insta pot. Is that a mistake!

    Thanks
    Patti

  2. Marci says

    February 28, 2019 at 5:15 pm

    Thank you for bringing that to my attention. I fixed it!

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