Looking for a delicious scalloped potatoes recipe? With this scalloped potato recipe, you are making it in the Instant Pot. Instant Pot scalloped potatoes are ready in no time and taste amazing.
Scalloped potatoes are great for dinner any night of the week. It is classic comfort food. When making Instant Pot scalloped potatoes you will have a delicious potatoes dish in a cheesy, creamy side dish. Instant Pot Scalloped Potatoes are so filling, you could eat it for the main dish.
There are many different ways to make scalloped potatoes. Some recipes use ham and some do not. Other scalloped potato recipes call for cheese and some do not. My recipe for Instant Pot Scalloped Potatoes calls for cheese and ham. 
What is the Difference Between Au gratin Potatoes and Scalloped Potatoes?
Some people think that au gratin and scalloped potatoes are the same things. The difference between au gratin and scalloped potatoes is that Au gratin potatoes have a crumb, crunchy topping. Both recipes can have cheese and/ or ham.
Variation to Instant Pot Scalloped Potatoes
If you want to change the recipe:
- Forget the Ham – You can easily make this recipe without the ham.
- Add Bacon – If you want to take the taste of this scallop potatoes to a new level, add bacon. Bacon makes everything taste better.
Instant Pot Scalloped Potatoes
- 2 pounds Russet potatoes, peeled and sliced
- 1 cup chopped ham
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- ½ cup chopped parsley
- 2 cups shredded cheddar cheese
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- Instant Pot Potato Salad
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Instant Pot Scalloped Potatoes
Ingredients
- 2 pounds Russet potatoes peeled and sliced
- 1 cup chopped ham
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- ½ cup chopped parsley
- 2 cups shredded cheddar cheese
Instructions
- Peel, rinse, and slice potatoes.
- Mix together the cream, milk and seasonings. Layer the potatoes, ham, cheese and milk/cream mixture together in a casserole dish that fits into the Instant Pot on a trivet.
- Make two layers: potatoes, ham, cheese, milk/cream, and repeat.
- Add 1 cup of water to your pressure cooker. Place the trivet and your casserole dish. Close the lid and set the pressure valve to sealed. Set manual pressure time for 28 minutes.
- Allow for a quick release of pressure, stir and serve.
- You can also add a little extra cheese to the top and put under the broiler for 5 minutes for a toasty look.
Notes
Nutrition
The recipe doesn’t say to add water to the Insta pot. Is that a mistake!
Thanks
Patti
Thank you for bringing that to my attention. I fixed it!