Meatball Sliders Recipe
If you’re looking for an easy dinner idea using Hawaiian rolls, this is the one! My family gave a thumbs up for this one! Make sure to try this with our homemade meatball recipe, or our mozzarella stuffed meatballs too!
How to Make Meatball Sliders with Hawaiian Rolls
To start, grab a package of those amazing savory butter Hawaiian rolls – you know, the ones that are already infused with buttery goodness? Yeah, those ones! Preheat your oven to 350 degrees. Remove the rolls from the package and use a knife to cut a circle out of the center of each bun. Press the center down to create a hole on top of each bun – don’t worry, it’s supposed to look a little rough!
Butter, Garlic, and Cheese – Oh My! Brush the top and inside of each bun with some melted butter, then sprinkle a pinch of garlic powder over the top. Add a small sprinkle of shredded mozzarella cheese to the inside of each hole – because, let’s be real, everything’s better with cheese!
Now it’s time to add the stars of the show: the meatballs! Press one frozen meatball into the top of each bun, followed by a spoonful of marinara sauce. Sprinkle the remaining shredded cheese over the top of each meatball, and you’re ready to rock! Pop those sliders into the oven and bake for 15-20 minutes, until the meatballs are heated through and the cheese is melted and bubbly. And that’s it! Your meatball sliders are ready to devour. Serve them up at your next party or gathering!
Watch me make them…
Meatball Sliders
Ingredients
- 1 package savory butter Hawaiian rolls
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 12 frozen meatballs
- ½ cup marinara sauce
- 2 cups shredded mozzarella sauce
Instructions
- Preheat the oven to 350 degrees.
- Remove the sliders from the package and use a knife to cut a circle out of the center of each bun. Press the center of the bun down to make a hole on the top of each bun.
- Brush the top and inside of each bun with butter and sprinkle the garlic powder over the top.
- Add a small amount of cheese to the inside of each hole in the buns.
- Press one frozen meatball into the top of each bun.
- Top the meatball with a spoonful of marinara sauce.
- Sprinkle the remaining shredded cheese over the top of each meatball.
- Bake in the preheated oven for 15 to 20 minutes, until the meatballs are heated through and the cheese is melted.
