Pumpkin Pie Cinnamon Rolls

Make some yummy pumpkin pie cinnamon rolls for a fall breakfast! They are so easy and everyone will love them.

Watch how to make them…

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Pumpkin Pie Cinnamon Rolls

Ingredients

• ▢ 1 cup of Milk warm or room temperature
• ▢ 1 tablespoon of INSTANT Yeast
• ▢ 2 tablespoons of Sugar
• ▢ 1 teaspoon of Salt
• ▢ 3 tablespoons of Salted Butter soft
• ▢ 1 Egg
• ▢ 3 and ½ cups of Flour
• ▢ 1 package 8 oz. of Cream Cheese
• ▢ ½ cup of Sugar
• ▢ ½ tablespoon Pumpkin Pie Spice
• ▢ 1 teaspoon of Vanilla
• ▢ 1 cup of Pumpkin
• ▢ Cinnamon
• ▢ Brown Sugar
• ▢ 1 container of Cream Cheese Icing

Instructions

• Preheat the oven to 325°.
• Add your milk, yeast, sugar, salt, butter, and egg to a large mixing bowl, and whisk together.
• Add in flour, using a hand mixer, mix all ingredients well. (Dough should not stick to the bowl. Add more flour if need be.)
• Knead gently with hands until flour is mixed into dough and well combined.
• Place dough into a bowl, cover with towel, and place into a warm, dry area.
• Let rise for one hour and punch dough with hand in center.
• Roll dough out on to a floured surface, forming a large rectangle.
• In a mixing bowl mix together your pumpkin, cream cheese, sugar, pumpkin pie spice, and vanilla until smooth.
• Spread a thin layer of your mixture on top of your dough.
• Sprinkle with cinnamon and brown sugar.
• Roll dough up tightly, and cut into 1&½ inch slices, using a sharp knife.
• Place cut rolls into a greased baking dish. Cover and let rise for 1 hour.
• Bake for 12 minutes or until golden.
• Once cinnamon rolls are cooled top with cream cheese icing.
• Serve and ENJOY!!!