Red Velvet Chocolate Brownie Cake
Looking for a recipe for Chocolate Brownie Cake recipe? You are going to be amazed at how delicious this red velvet chocolate brownie cake recipe is. Not to mention, it is so easy to make. Using red velvet cake mix as the base, it only takes a few ingredients to have a delicious Chocolate Brownie Cake anytime.
When my making red velvet chocolate brownie cake recipe, the time saver is using boxed cake mix. It helps to ensure that the chocolate brownie cake is moist. You can whip this red velvet chocolate brownie cake recipe anytime. It is a perfect treat to enjoy as a dessert, after-school snack, and for a get-together.
Can I Make Red Velvet Chocolate Brownie Cake Recipe with Chocolate Cake Mix?
While you can make this recipe for red velvet chocolate brownie cake recipe with chocolate cake mix, it will not be red velvet chocolate brownie cake. Most brands of cake mix offer a red velvet cake mix. Changing the cake mix flavor does change the taste of the chocolate brownie mix.
What is the difference between a brownie and a cake?
The difference between a brownie and a cake are the ingredients used to make them. When using a cake mix to make chocolate brownie cake you add ingredients that you would for brownies. This makes the chocolate brownie cake taste like a brownie.
Variations to a Recipe
If you want to change these red velvet chocolate brownie cake you can:
● Instead of using chocolate chips, you can use white chocolate chips.
● If you are using these for a special occasion, cut the pieces out with a cookie cutter. For example, for Valentine’s Day, use a heart-shaped cookie cutter.
Ingredients to make Red Velvet Chocolate Brownie Cake at home
- Duncan Hines Red Velvet cake mix
- eggs
- butter
- vanilla extract
- chocolate chunks
How to Make Red Velvet Chocolate Brownie Cake
Preheat the oven to 350 degrees and line a 9×13 baking dish with parchment paper. Using a standing mixer, beat together the cake mix, egg, butter and vanilla until combined. Fold in the 1 ½ C of chocolate chunks. Press the batter into the baking dish and top with the remaining ½ C of chocolate chunks. Bake in the preheated oven for 35-45 minutes or until a toothpick comes out clean in the center. Allow to cool completely before cutting into bars and enjoying!
Red Velvet Chocolate Brownie Cake
Ingredients
2 Boxes Duncan Hines Red Velvet cake mix
2 large eggs
1 C unsalted sweet cream butter, softened
2 tsp vanilla extract
1 ½ C chocolate chunks plus ½ C to add to the topping
Directions
Preheat the oven to 350 degrees and line a 9×13 baking dish with parchment paper
Using a standing mixer, beat together the cake mix, egg, butter and vanilla until combined
Fold in the 1 ½ C of chocolate chunks
Press the batter into the baking dish and top with the remaining ½ C of chocolate chunks
Bake in the preheated oven for 35-45 minutes or until a toothpick comes out clean in the center
Allow to cool completely before cutting into bars and enjoying!
Other Recipes You’ll Enjoy
- Red Velvet Crinkle Cookies + Video
- Red Velvet Cupcakes Recipe with a Surprise + Video
- Instant Pot Death by Chocolate Cheesecake Recipe
Red Velvet Chocolate Brownie Cake Recipe
Ingredients
- 2 Boxes Duncan Hines Red Velvet cake mix
- 2 large eggs
- 1 C unsalted sweet cream butter softened
- 2 tsp vanilla extract
- 1 ½ C chocolate chunks plus ½ C to add to the topping
Instructions
- Preheat the oven to 350 degrees and line a 9x13 baking dish with parchment paper
- Using a standing mixer, beat together the cake mix, egg, butter and vanilla until combined
- Fold in the 1 ½ C of chocolate chunks
- Press the batter into the baking dish and top with the remaining ½ C of chocolate chunks
- Bake in the preheated oven for 35-45 minutes or until a toothpick comes out clean in the center
- Allow to cool completely before cutting into bars and enjoying!
