Spinach Dip Bunny Veggie Tray
This post may contain affiliate links. Please read our Disclosure Policy.
Make this adorable bunny spinach dip appetizer for your Easter party! It’s so easy and it will be gobbled up in no time! It’s a unique version of a veggie tray to bring to impress your guests.
You can also get more creative and use other vegetables to decorate the face! I think using a potato slicer on a cucumber would be cute for whiskers too.
Spinach Dip Bunny Veggie Tray
Ingredients
- 1 package of Chopped Spinach thawed and drained
- 1 package of Knorr Dry Vegetable Mix
- 1 cup of Mayo
- 1 cup of Sour Cream
- Assorted Vegetables
- Crackers
- Hawaiian Bread
- 2 Cucumbers
- Black Olives sliced
- Green Onions
- Cherry Tomato
Instructions
- Start by placing your spinach, vegetable mix, mayo, and sour cream into a large mixing bowl.
- Stir until well combined. Chill for one hour.
- Make a bread bowl using your Hawaiian bread, saving the bread you cut out for dipping.
- Place your spinach dip in your bread bowl.
- Place bread bowl on a serving tray and surround with assorted vegetables and crackers.
- Slice your cucumber and place at the top of your bread bowl for bunny ears.
- Use your sliced black olives for eyes and a mouth, as shown.
- Use one cherry tomato for a nose, and green onions for bunny whiskers.
- Serve and Enjoy!
