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Make this delicious strawberry banana cake! It’s so pretty with the pink and yellow colors too.
This cake is the perfect treat for summertime at a BBQ or party!
Strawberry Banana Cake
Calories
Ingredients
- 1 15. 25 oz box Strawberry Cake Mix
- 3 eggs
- ½ cup vegetable oil
- 1 cup water
- 2 cups cold milk
- 1 3.5 oz box instant banana pudding
- 2 bananas sliced
- 1 16 oz tub Whipped Topping
- ¾ cup diced strawberries
Instructions
- In a large mixing bowl combine the cake mix, eggs, vegetable oil, and water.
- Mix for about 2 minutes over medium speed until all ingredients are well incorporated.
- Pour batter into a greased 9x 13 baking dish.
- Bake according to box instructions at 350 degrees for about 25-35 minutes.
- Make the pudding by combining cold milk and pudding mix and whisking until thickened.
- Once the cake is cooled, poke holes in the cake with the end of a spatula or wooden spoon.
- Pour and spread the banana pudding over the cake.
- Then add the layers of sliced bananas over the pudding.
- Spread the entire tub of whipped topping over the banana layer.
- Top with diced strawberries.
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