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Tartar Sauce Recipe

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Easy & Good Tartar Sauce Recipe

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Looking for a homemade tartar sauce recipe to use? This one is a keeper! We make this dip with all our fried fish and fish sticks!

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What ingredients are in tartar sauce?

  • Mayonnaise
  • Dill pickles
  • Dill
  • :emon juice
  • Sugar
  • Freshly ground black pepper
  • Dried minced onion
  • Worcestershire sauce
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Tartar Sauce

Course Condiment
Keyword sauce
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 cup

Ingredients

  • 1 cup mayo
  • ¾ cup dill pickles finely chopped
  • 1 tablespoon dill
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon dried minced onion
  • ½ teaspoon worcestershire sauce

Instructions

  • Add all ingredients to a small mixing bowl (like a cereal bowl size). Blend with a fork until all ingredients are fully incorporated together.
  • Cover and place inside the refrigerator for 1 hour before serving. Serve with your favorite seafood dish.

Notes

● Fantastic tartar flavor! So much better than bottled tartar sauce! The flavors are more fresh, distinct, and richer.
● Be sure all ingredients are chilled upon use.
● Keep this tartar sauce stored inside the refrigerator in an air-tight container. This sauce can last for up to 2 weeks inside the refrigerator.
● The flavors from all of the ingredients are noticeable inside this dish.

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