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BELT Sandwich – The NEW Way To Enjoy a BLT

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You may have had BLTs, but have you ever had a BELT? If you haven’t had this Bacon Egg Lettuce and Tomato sandwich, you do not know what you are missing.

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I love BLTs. It is classic comfort food. The only problem with it, it seems like it isn’t as filling as I would like. So when I want a filling easy to make lunch or dinner idea, I love making these BELTs. It is a comfort classic with a modern twist.

What to Serve with BELT

While I often serve this as a complete meal for lunch, there are many things that it can be served with

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Variations to BELT

  • Avocado – Avocado is a great addition to this sandwich.
  • Spicy Mustard
  • Arugula– The spicy bite that arugula has tastes great with the salty bacon.
  • Cheese

Ingredients for BELT

  • Bread
  • Bacon
  • Egg
  • Lettuce
  • Mayo

How to Make BELT

Cook bacon. I always recommend cooking bacon this way. It is easy and it comes out perfect. How to Cook Bacon To Perfection

Cook your egg. It doesn’t matter which way you like your egg. It all works out perfectly on this sandwich.

Make the toast. Some people like this on untoasted bread.

Spread mayo on the bread. Then add lettuce and bacon. Top with your egg and other slice of bread.

Enjoy

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BELT

You may have had BLTs, but have you ever had a BELT? If you haven’t had this Bacon Egg Lettuce and Tomato sandwich, you do not know what you are missing. 
Course Dinner
Cuisine American
Keyword BELT
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1

Ingredients

  • 2 pieces Bread
  • 4 pieces Bacon
  • 1 Egg
  • Lettuce
  • Mayo

Instructions

  • Cook bacon
  • Cook your egg. It doesn’t matter which way you like your egg. It all works out perfectly on this sandwich.
  • Make the toast. Some people like this on untoasted bread. 
  • Spread mayo on the bread. Then add lettuce and bacon. Top with your egg and other slice of bread. 

Nutrition

Calories: 435kcal | Carbohydrates: 2g | Protein: 16g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 221mg | Sodium: 655mg | Potassium: 234mg | Sugar: 0g | Vitamin A: 240IU | Calcium: 25mg | Iron: 1.1mg

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