Cheddar Bay Sausage Balls Recipe
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Make some delicious sausage balls for an appetizer, with a twist! Red Lobster cheddar bay biscuit mix! These are great flavor with a punch of heat. Make sure to try our other version of Bisquick sausage balls, too!
Enjoy these on your holiday parties!
Watch me make them…
Cheddar Bay Sausage Balls
Servings 26 balls
Ingredients
- 1 block cream cheese 8oz room temperature
- ½ cup cheddar cheese shredded
- Hot Pork Sausage 16oz
- Red Lobster Cheddar Bay Biscuit Mix 11.36oz box + seasoning packet included
- ½ tsp Garlic powder
- ½ tsp Onion Powder
- ½ tsp Salt
- Ranch optional for dipping
Instructions
- Preheat oven to 400 degrees F.
- Combine the sausage, cheese, and biscuit mix in a mixing bowl. I used the hook attachment on my kitchenaid mixer.
- Use a large cookie scoop and make balls. Place on a greased baking sheet.
- Bake for 15-20 minutes until the tops are golden brown.
- Serve and enjoy!
