Cherry Cheesecake Dip
Make this cherry cheesecake dip using only 4 ingredients! So simple but the taste is amazing!
This post may contain affiliate links. Please read our Disclosure Policy.
Perfect to pair with nilla wafers or any other cookies you can find. It would be a great addition to any party!
Cherry Cheesecake Dip
Ingredients
- 8 oz package cream cheese softened
- 7 oz jar Jet Puffed marshmallow creme
- 8 oz container frozen whipped topping thawed
- 21 oz jar cherry pie filling
Instructions
- Beat together the cream cheese and marshmallow cream until creamy and well blended.
- Add half the whipped topping and blend well. Add the remaining whipped topping and fold in to maintain the light texture.
- Transfer the filling to a pie plate or small casserole dish. Spoon cherry pie filling over the top.
- Serve with assorted dippers like sugar wafers, graham crackers, and/or Nilla wafers.
