Christmas Tree Pull Apart Bread Appetizer
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Christmas Appetizer Idea
Make this easy and delicious Christmas appetizer for your next party! Everyone gobbles it right up! If you love using crescent roll cans, try our sausage rolls and spinach artichoke pinwheels too!
What ingredients do I need to make this?
- Crescent dough cans
- Cheese sticks
- Butter
- Dried Basil you can use chives, parsley, or Italian seasoning
- Garlic salt
Christmas Tree Pull Apart Bread
Servings 32 rolls
Ingredients
- 2 cans crescent dough 8 ounces/8 crescent per can
- 8 cheese sticks cut into fourths.
- 2 tablespoons butter melted
- 1 teaspoon dry Basil you can use chives, parsley, or Italian seasoning
- ½ teaspoon garlic salt regular salt can be used with a sprinkle of garlic powder
Instructions
- Preheat oven to 350 degrees F
- Line a cookie sheet with parchment paper.
- Cut each cheese stick into fourths. Set aside.
- Open one can of crescent dough and separate all 8 crescents on a working surface.
- Cut each crescent in half. So you should have 16 pieces.
- Place 1 piece of a cut cheese stick on the wider part of the dough and roll towards the point.
- Make sure the sides are close. Pinch the dough together. Set aside.
- Repeat steps 4 to 7 with the second crescent can.
- Once all your dough is rolled, you should have 32 balls.
- Place each dough ball on the cookie sheet to recreate a tree, triangle shape with 4 dough balls to create the bottom of the tree.
- In a small bowl, whisk the melted butter, dry Basil, and garlic salt together.
- use a pastry brush and brush the seasoned butter over the dough.
- Bake in the preheated oven for 15 to 20 minutes or until the dough is cooked and golden.
- Cool for 2 to 3 minutes.
- Serve and enjoy!
Notes
Serve hot so the cheese is melty!
