Crock Pot Pulled Chicken
Variations to Slow Cooker Pulled Chicken
- Add Veggies: You can add vegetables to the slow cooker. It is a simple way to include extra vegetables that even kids will eat.
- Cheese: Before serving, you can add cheese to chicken.
- Sauce: If you do not enjoy BBQ sauce, you can change this to any kind of sauce you enjoy.
How to Serve Slow Cooker Pulled Chicken
When it comes to serving this slow cooker BBQ Chicken, you can serve it many ways. It can be served on rolls as a sandwich. It can be served with a side of pasta. The Pulled Chicken can be used as is and served with rice.
Ingredients for Slow Cooker BBQ Chicken
How to Make Slow Cooker Pulled Chicken
In a small bowl, combine the salt, mustard powder, chili powder, cumin, onion powder, black pepper, garlic powder, and paprika. Stir to mix and set aside. 
Place the chicken breasts in the greased bowl of your slow cooker. 
Cover each chicken breast liberally with the seasoning mix.
Cook the chicken breasts on low for 6 hours or high for 4 hours.
When chicken is cooked through, remove it from the slow cooker and shred it using two forks. You can also use this easy way to shred chicken method. 
Place the chicken back in the slow cooker and cover with BBQ sauce.
Replace the lid and allow to heat for 10 more minutes before serving.
More Recipes You Might Enjoy:
- Cajun Chicken and Shrimp Pasta
- Spaghetti Bread
- Penne Carbonara
- Homemade Manwich
- Chicken Shish Kabob
- Alice Springs Chicken
Crock Pot Shredded Chicken
Ingredients
- ½ teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Pinch of cayenne pepper to taste
- 2 pounds boneless skinless chicken breast
- 1 bottle BBQ sauce
Instructions
- In a small bowl, combine the salt, mustard powder, chili powder, cumin, onion powder, black pepper, garlic powder, and paprika. Stir to mix and set aside.
- Place the chicken breasts in the greased bowl of your slow cooker.
- Cover each chicken breast liberally with the seasoning mix.
- Cook the chicken breasts on low for 6 hours or high for 4 hours.
- When chicken is cooked through, remove it from the slow cooker and shred it using two forks. You can also use this easy way to shred chicken method.
- Place the chicken back in the slow cooker and cover with BBQ sauce.
- Replace the lid and allow to heat for 10 more minutes before serving.
