Crockpot Spinach Artichoke Dip Recipe
My Favorite Slow Cooker Spinach and Artichoke Dip Recipe
Every holiday we always look forward to digging in to some spinach artichoke dip using our crockpot! It just makes it so much easier to just dump the ingredients in and it does all the work for you. Make sure to also try our cold knorr spinach dip too!
Not only the cooking part but keeping it warm (which is the best way to eat it!) works fantastic in the crockpot. You can just leave it on the warm setting and stir every half an hour to keep it fresh. Just put a bowl of tortilla chips or crackers for your guests to dig in.
How to Make Spinach Artichoke Dip
To make this magical dip, you’ll need a few simple ingredients: diced yellow onion, minced garlic, chopped artichoke hearts, frozen spinach, cream cheese, sour cream, mayo, parmesan cheese, and mozzarella cheese. Oh, and don’t forget a pinch of salt! Add all the ingredients except for the cream cheese to the slow cooker and mix until they’re combined.
Cut that cream cheese into teeny-tiny cubes and place them on top of the ingredient mixture in the slow cooker. Cook on high for 1.5 hours, then stir until it’s smooth and creamy. Pop the lid back on and cook for another 30 minutes, because we want that cheese to be melted and bubbly! Dip, Dip, Hooray! And that’s it! Your spinach and artichoke dip is ready to devour. Serve it up with some tortilla chips, crackers, or veggies, and watch it disappear in minutes. This dip is perfect for parties, game days, or just a quick snack for the kiddos (and let’s be real, the adults too!).
We also love appetizers in cups so when your guests have arrived just scoop the spinach and artichoke dip into the cups and add 4 tortilla chips inside. This is great for not spreading germs too! You will not be disappointed in this appetizer dip, it’s our favorite! You can even put out some veggies if people want to dip those too.
If you have leftovers (I doubt it) but if you do, consider using it to make my other three spinach artichoke appetizers! The wonton cups are my favorite.
Watch me make it…
Crockpot Spinach Artichoke Dip
Ingredients
- ½ yellow onion diced
- 6 cloves minced garlic
- 14 oz of drained chopped artichoke hearts
- 12 oz frozen spinach
- 8 oz cream cheese
- ⅔ cup sour cream
- ¼ cup mayo
- 2 cups freshly grated parmesan cheese
- 1-½ cup grated mozzarella cheese
- ½ tablespoon salt
Instructions
- Add all ingredients to the slow cooker except for cream cheese. Mix well.
- Cut cream cheese into 1 inch by 1inch cubes, place on top of the ingredients inside the slow cooker.
- Cook on high for 1.5 hours.
- After cook time, stir thoroughly, place the lid back and cook on high for an additional 30 minutes.
- Serve immediately with tortilla chips, crackers and/or veggies!
Notes
Drain as much oil from the artichoke hearts as possible. This helps prevent your dip from becoming greasy.
Freshly grated parmesan cheese is much better in this recipe than shredded parmesan from a bag.
