Easy Avocado Chocolate Mousse Recipe
Looking for an easy avocado chocolate mousse recipe? This chocolate mousse is a great alternative and creates a delicious dairy-free dessert.
This is a great alternative to traditional chocolate mousse. The flavors are wonderful, and we promise you won’t miss the dairy at all! Plus, the avocado’s make this a really healthy treat. It’s easy to make, and looks dramatic in small individual dishes, for a grand presentation. This is one that will definitely go in your favorites!
What to Serve with Avocado Chocolate Mousse
Avocado Chocolate Mousse is perfect for a light dairy-free dessert. I love to make it in the summer when the days are hot and I want something light. I also make it for guests. It goes great with
- Lemon Garlic Chicken
- Steak and Chicken Kabob
- Easy Chicken Tostadas
- Instant Pot Ziti Recipe
- Roasted Tomato Pasta
Variations to Mousse
I love when I can have a basic recipe and turn it into a recipe that can be used with a lot of different flavors. Because the avocado makes this recipe creamy but doesn’t add an avocado taste, it is easy to pair it with a lot flavors.
- Extracts: I love to add different flavored extracts. It gives the mousse new flavors. My favorite it peppermint
Ingredients for Avocado Chocolate Mousse
- Avocados
- Cocoa powder
- Coconut or almond milk
- Honey or Stevia
- Vanilla extract
- Banana
- Dairy-free chocolate chips
- Red raspberries
How to Make Avocado Chocolate Mousse
In a food processor or blender, add the avocados, cocoa powder, coconut milk, Stevia, (or honey) vanilla, and banana, and blend until all ingredients are blended and smooth.
Scrape down sides of the container, and blend again, making sure all ingredients are blended.
Remove the blending container, cover, and place in the refrigerator for at least one hour, until completely cold, before serving.
Serve ⅓ cups of Mousse, topped with a sprinkling of chocolate chips, and raspberries. Enjoy!
Easy Avocado Chocolate Mousse Recipe
Ingredients
- 2 large ripe avocados
- ¼ cup cocoa powder
- 3 Tablespoons coconut or almond milk
- 3 Tablespoons honey or ⅓ cup of Stevia
- 1 teaspoon vanilla extract
- ½ banana
- 4 teaspoons dairy-free chocolate chips
- 1 ½ cups red raspberries
Instructions
- In a food processor or blender, add the avocados, cocoa powder, coconut milk, Stevia, (or honey) vanilla, and banana, and blend until all ingredients are blended and smooth.
- Scrape down sides of the container, and blend again, making sure all ingredients are blended.
- Remove the blending container, cover, and place in the refrigerator for at least one hour, until completely cold, before serving.
- Serve ⅓ cups of Mousse, topped with a sprinkling of chocolate chips, and raspberries. Enjoy!
