Name: Instant Pot Copycat Olive Garden Zuppa Toscana
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 small chopped onion; 1 Tbsp Olive Oil; 3 Cloves garlic; 4 cups chopped kale; 2 cups diced potatoes (I used red potatoes and did not peel them); 32 oz low sodium Chicken broth; 1 lb hot Italian sausage; 1 cup heavy cream

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In under 25 minutes you’ll have this Instant Pot Copycat Olive Garden Zuppa Toscana recipe on your table! This is a fan favorite!

Ingredients to this Olive Garden Zuppa Toscana recipe

onion
olive oil
garlic
kale
potatoes
chicken broth
Italian sausage
heavy cream

How to Make the Perfect Olive Garden Zuppa Toscana Recipe in the Instant Pot

Set your post to the saute feature.

Add in olive oil, onions and sausage and cook until browned.

Add in garlic and let cook for 2-3 minutes until softened.

Add potatoes, chicken broth and kale.

Place lid and make sure your seal is set to sealed.

Place pot to manual high for 10 minutes.

Allow to naturally release until it has finished and then do a quick release.

Add in heavy cream and stir until combined.

Serve warm and enjoy!

What should I serve with Zuppa Toscana?

How many calories are in Olive Garden’s Zuppa Toscana?

This version is 492 calories per serving, if serving 6 people.

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