Jamaican Rum Punch Recipe
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How to Make Rum Punch at Home
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Jamaican Rum Punch
Rum Punch
Ingredients
- 2 Oz Pineapple Juice
- 1.25 Oz White Rum
- 1.25 Oz Dark Rum
- 1 Oz Orange Juice
- ¼ Oz Lime Juice
- ¼ Oz Grenadine
- Ice
Instructions
- Pour all your ingredients into a shaker cup.
- Fill the shaker with ice and secure the lid.
- Shake, shake, shake for 15 seconds.
- Strain the punch into an ice filled glass.
- Garnish with some pineapple chunks, cherries, and orange slices, if desired, and enjoy!
