Oven Baked BBQ Chicken Wings Recipe
Looking for a great tasting, easy to make Oven Baked BBQ Chicken Wings Recipe? This is a very easy recipe
If everyone at your house loves chicken wings as much as they do at mine, this recipe is sure to please, with no leftovers! It’s easy to make, and the flavors are really great. We served it with celery and carrot sticks, blue cheese dressing, fries, and sweet rolls with butter. It was a hit.
What to Serve BBQ Chicken Wings
Wings go with just about anything. I think your should try:
- The Best Bacon Wrapped Green Beans
- Spicy Zucchini Chips
- Best Sweet Coleslaw Recipe
- Instant Pot Twice Potatoes
Variations BBQ Chicken Wings
The best part of any recipe is the ability to change it.
- Add Heat: Add more hot sauce to the sauce
- Make it Teriyaki: Add Teriyaki to the sauce instead of BBQ
Ingredients in BBQ Chicken Wings
- chicken wings (fresh not frozen)
- flour
- baking powder
- garlic salt
- pepper
- seasoned salt
- Italian seasoning
- Olive oil
- butter
- Large Ziploc bag
- Buffalo sauce (we used Franks)
- barbecue sauce (Country Bobs or KC Masterpiece)
- honey
- Grandma’s molasses
- rice wine vinegar
- brown sugar
- Honey Dijon Mustard
- Ketchup
- garlic powder
How to Make BBQ Chicken Wings
In the Ziploc bag, add the flour, baking powder, garlic salt, pepper, seasoned salt, and Italian seasoning, and zip the top of the bag, making sure it’s sealed.
Shake all ingredients together until completely blended. Salt and pepper the wings, and drop them about a pound at a time into the bag, and shake to coat.
Spray a large dish, 11 X 14 or larger, with cooking spray, then place the olive oil in the dish, along with the butter, and heat to melt the butter, in a 350-degree oven.
When the butter is melted, remove the dish from the oven, and add chicken wings to the dish, until all wings have been added, and place the dish back in the oven.
Bake wings for 1 hour, turning over a couple of times until they are golden brown.
Make the Sauce
While wings are baking, make the sauce: In a large saucepan, add the Buffalo sauce, BBQ sauce, honey, molasses, vinegar, brown sugar, mustard, ketchup, and garlic powder, and heat until sauce boils.
Turn heat to low, and simmer until wings are done.
When wings are done, turn OVEN OFF, remove the dish from the oven, and pour the sauce over wings in the baking dish.
Turn wings in sauce with a large spoon to coat them, and return the dish to the oven for 10 minutes.
Remove dish from the oven, and serve wings with your favorite sides. Enjoy!
Oven Baked BBQ Chicken Wings Recipe
Ingredients
- 3 – 4 pounds chicken wings fresh not frozen
- 1 large Ziploc bag
- 2 cups flour
- 2 Tablespoons baking powder
- 1 Tablespoon garlic salt
- 1 teaspoon pepper
- 1 Tablespoon seasoned salt
- 1 Tablespoon Italian seasoning
- ⅓ cup Olive oil
- 3 Tablespoons of butter
- FOR THE SAUCE
- ½ cup Buffalo sauce we used Franks
- 1 ½ cups barbecue sauce Country Bobs or KC Masterpiece
- ½ cup honey
- ½ cup Grandma's molasses
- 1 Tablespoon rice wine vinegar
- ¼ cup brown sugar
- 1 Tablespoon Honey Dijon Mustard
- ¼ cup Ketchup
- 1 teaspoon garlic powder
Instructions
- In the Ziploc bag, add the flour, baking powder, garlic salt, pepper, seasoned salt, and Italian seasoning, and zip the top of the bag, making sure it’s sealed.
- Shake all ingredients together until completely blended. Salt and pepper the wings, and drop them about a pound at a time into the bag, and shake to coat.
- Spray a large dish, 11 X 14 or larger, with cooking spray, then place the olive oil in the dish, along with the butter, and heat to melt the butter, in a 350-degree oven.
- When the butter is melted, remove the dish from the oven, and add chicken wings to the dish, until all wings have been added, and place the dish back in the oven. Bake wings for 1 hour, turning over a couple of times until they are golden brown.
- While wings are baking, make the sauce: In a large saucepan, add the Buffalo sauce, BBQ sauce, honey, molasses, vinegar, brown sugar, mustard, ketchup, and garlic powder, and heat until sauce boils.
- Turn heat to low, and simmer until wings are done.
- When wings are done, turn OVEN OFF, remove the dish from the oven, and pour the sauce over wings in the baking dish.
- Turn wings in sauce with a large spoon to coat them, and return the dish to the oven for 10 minutes. Remove dish from the oven, and serve wings with your favorite sides. Enjoy!
