Ranch Gravy Sirloin Steak Crockpot Recipe
Slow Cooker Sirloin Steak Dinner
Need a quick easy dinner in the crockpot using sirloin steak? You have to try this ranch gravy! It’s delicious! Perfect to serve over mashed potatoes or rice.
Steak Lovers Rejoice! This recipe is a game-changer, and it’s all thanks to the magic of the crockpot. First, grab a 2-3 pound top sirloin steak or London broil and slice it thin. Don’t worry too much about making the slices perfect – we’re going for tender, fall-apart goodness here!
Time to Get Your Season On! Now it’s time to add some serious flavor to our steak. Grab three packets of magic: brown gravy mix, Au Jus mix, and ranch seasoning. Sprinkle them evenly over the meat, making sure every slice is coated in that delicious seasoning. Next, pour in 2 ½ cups of water, and stir everything together to make sure the meat is nice and coated.
Now it’s time to let the crockpot do its thing. Cook on high for 4-5 hours or low for 8-10 hours, stirring occasionally to make sure everything stays nice and tender. And that’s it! Serve your steak with some rice, pasta, or mashed potatoes, and get ready for a flavor explosion that’ll leave you wanting more.
When it comes to pairing sides with a juicy sirloin steak, the options are endless! But if you’re looking for some classic combinations, you can’t go wrong with creamy mashed potatoes, perfectly cooked to soak up all those savory juices. Roasted vegetables like asparagus, Brussels sprouts, or broccoli are also a tasty match, adding a pop of color and freshness to your plate. If you’re in the mood for something a bit more comforting, try pairing your steak with a side of garlic butter rice, creamy coleslaw, or crispy onion rings. Whatever you choose, it’s sure to be a winning combination with that tender, flavorful sirloin steak!
Crockpot Ranch Gravy Sirloin Steak
Ingredients
- 2 to 3 pounds top sirloin steak or London broil sliced thin
- 1 packets brown gravy mix
- 1 packet Au Jus mix
- 1 packet ranch seasoning
- 2 ½ cups water
Instructions
- Layer meat on the bottom of the crockpot.
- Sprinkle the three packets of seasoning over the meat.
- Pour the water over it and stir coating all of the meat.
- Cook on high for 4-5 hours or low for 8-10 hours.
- Stirring occasionally.
- Serve with rice, pasta, or mashed potatoes
