Reeses S’more Bites

Fun S’more Dessert Idea

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Make fun mini reese’s smore bites for a fun dessert! No campfire needed for these ones! Also, check out our mini s’more pies!

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FAQ’s

1. What will I need to complete this recipe?
2. You will need the following ingredients:
   • Graham crackers
   • Butter
   • Sugar
   • Reese’s Miniature Cups
   • Large marshmallows
3. You will need the following supplies:
   • Mini muffin pan

• How should I store the Reese’s S’mores bites?

You can store the S’mores bites at room temperature in an airtight container for up to 5 days. Do not freeze the Reese’s S’mores bites. 

• What is a Reese’s S’mores bites?

Reese’s S’mores bites is an easy variation of a s’more in the shape of a mini muffin. No campfire needed.

• What size muffin pan did you use?

For the Reese’s S’mores bites I used a mini muffin pan.

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They are delicious and look great on a platter for a summer party!

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Reeses S’more Bites

Servings 24

Ingredients

• ▢ 1 packet or 1 cup of graham crackers crushed
• ▢ 5 tablespoons butter melted
• ▢ 2 tablespoons granulated sugar
• ▢ 24 Reese’s Miniature Cups
• ▢ 12 large marshmallows divided

Instructions

• Preheat oven to 350 degrees F and spray the mini muffin pan with non-stick cooking spray.
• Melt the butter in microwave for 30 seconds.
• In a bowl, add the crushed graham crackers and melted butter. Stir the mixture, coating the butter in the graham crackers.
• To the mini muffin pan add 1 tablespoon of crust to each cup. Press the crust down firmly using the back of a tablespoon or use your fingers.
• Bake the crust for 5 minutes.
• While the crust is baking, start to cut the large marshmallows in half with a scissor.
• Remove the crust from the oven and add a Reese’s Miniature Cup and half a large marshmallow to each cup.
• Put the pan under the broiler on low for 5 minutes or until the marshmallows are golden brown. It is important to keep a close eye on the Reese’s S’mores Bites while under the broiler.
• Let the Reese’s S’mores Bites cool for one hour, use a small spoon or knife to release the Reese’s S’mores Bites from the pan.