Spinach Artichoke Baguette Bites
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Make this easy spinach artichoke baguette appetizer for your guests! You can also buy pre-made spinach artichoke dip to spread on the bread to make your life easier.
It turns out so crisp on the outside and nice and soft in the middle! Love it!
Spinach Artichoke Baguette Bites
Servings 50 slices
Ingredients
- 2 Baguettes 11oz each
- 1 block Cream cheese 8oz room temperature
- 1 can or jar of Artichoke hearts 14-15oz drained and chopped
- ½ tbsp Minced garlic
- 1 cup Frozen spinach thawed
- ½ cup Mozzarella cheese
- ¼ cup Mayonnaise
- ½ cup Parmesan cheese
- ¼ tsp Salt and Pepper
Instructions
- Preheat oven to 400 degrees F.
- In a mixing bowl, mix all the ingredients together; cream cheese, mayo, spinach, artichoke hearts, salt, pepper, garlic, cheese in a bowl. Stir until all combined.
- Cut the baguette into ½ inch slices and lay on baking sheet.
- Spread a spoonful of spinach artichoke dip on each slice.
- Repeat on the second baguette.
- Bake for 4-6 minutes until slightly browned one at a time.
- Broil on high for 1-2 minutes.
- Serve!
