Best Twice Baked Potatoes Recipe
Ready to make Twice Baked Stuffed Potatoes Recipe? One bite of these twice baked potatoes and you will want to make them all the time.
For many people, they think that Twice Baked Potatoes are hard to make and only get them when they go out to dinner. With this recipe, you will see they are easy to make and taste delicious.
What to Serve with Stuffed Potatoes
The potatoes are perfect for dinner. I would try pairing them with:
- CrockPot Whole Chicken
- Steak and Chicken Kabob
- Spicy Crock pot pulled pork
- Instant Pot Turkey Chili Recipe
Variations to Stuffed Potatoes
Want to change this stuffed potatoes recipe? Try
- Add Bacon– This recipe uses bacon bits but you can add more bacon to the filling.
- Cheese– You can change the cheese to any type of cheese you like.
Here are some of our other potato favorite recipes:
- Roasted Potatoes with Rosemary
- Best Mashed Potatoes
- Scalloped Potatoes
- Fiesta Cheesy Ranch Potatoes
- Shepherds Pie Stuffed Potatoes
- Bacon Ranch Roasted Potatoes
Ingredients in Twice Baked Potatoes
- Potatoes
- Cream Cheese
- Butter
- Ranch Dressing Mix
- Buttermilk
- Bacon Bits
- Shredded Cheddar Cheese
- Green Onions
How to Make Make Twice Baked Potatoes
Preheat your oven to 400 degrees, and place your potatoes in a deep casserole dish.
Bake them for one hour, and let cool completely.
Slice each potato in half and scoop out the centers with a spoon, (leaving about ¼ inch inside the potato) and place in a bowl.
Place potato skins on a baking sheet and broil for 5 minutes.
Take your bowl of potatoes and add in cream cheese, butter, ranch dressing mix, and buttermilk.
Mix with a hand mixer until smooth, add more buttermilk if too dry.
Scoop potato mixer into the skin, filling each one up, as shown.
Place back into the casserole dish and top with cheese, bacon, and green onions.
Broil for an additional 5 minutes, until cheese is melted.
Serve and enjoy!
*Makes 10 potatoes.
Best Twice Baked Potatoes
Ingredients
- ½ oz Cream Cheese
- ½ stick a stick of Butter
- 1 package Ranch Dressing Mix dry
- ¾ to 1 cup Buttermilk
- Bacon Bits for topping
- Shredded Cheddar Cheese for topping
- Green Onions chopped for topping
Instructions
- Preheat your oven to 400 degrees, and place your potatoes in a deep casserole dish.
- Bake them for one hour, and let cool completely.
- Slice each potato in half and scoop out the centers with a spoon, (leaving about ¼ inch inside the potatand place in a bowl.
- Place potato skins on a baking sheet and broil for 5 minutes.
- Take your bowl of potatoes and add in cream cheese, butter, ranch dressing mix, and buttermilk.
- Mix with a hand mixer until smooth, add more buttermilk if too dry.
- Scoop potato mixer into the skin, filling each one up, as shown.
- Place back into the casserole dish and top with cheese, bacon, and green onions.
- Broil for an additional 5 minutes, until cheese is melted.
- Serve and enjoy!
