Name: UPSIDE DOWN PINEAPPLE BUNDT CAKE
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Cooking spray; 1 stick butter; ½ cup brown sugar; ½ can chopped pineapples ( 2 tbsp of its juice); 12 maraschino cherries; 1 Box White Cake Mix; 3 large eggs; 1/3 cup vegetable oil

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These cute little Upside Down Pineapple Bundt Cakes are a decadent dessert that will bring back memories of all of the pineapple upside down cakes of your past. The flavor bursts with each bite will keep you wanting to come back for more. Top with a dollop of whipped topping for a complete dessert.

If you are looking for individual desserts, these Upside Down Pineapple Bundt Cakes are perfect! You make them in muffin tins so no worries about having a huge cake that you can be tempted to eat! The small sizes are really good for potlucks and dinner parties too, as it makes them easy to carry with you!

Are these individual Upside Down Pineapple Bundt Cakes hard to make? Nope, not even a little bit. Put your simple ingredients together and bake for a short time and you are done! That’s all that is needed for these mini decadent desserts, my friends.

The thing about Upside Down Pineapple Bundt Cake is that it is chock-full of fruits, so it tastes lighter than many desserts. Sometimes after a full meal, especially during the holidays, desserts just make you feel weighed down. Grab an individual Upside Down Pineapple Cake and enjoy dessert on the lighter-tasting side!

WHY IT WORKS

Upside Down Pineapple Cake is decadent, delicious and quite delightful. A perfect combination for dessert after a heavy meal.
Individual sizes mean no messy cake slicing! They are super easy to serve!
Easy to make and they look adorable on your dessert table.

RECIPE VARIATIONS

If you aren’t a cherry fan, you can omit the cherry from this recipe. Just replace with another piece or two of pineapple.
If you like a little side of cold with your cake, serve with whipped topping or vanilla ice cream.

COOK’S TIPS

Use your favorite cake box mix to make this dessert super easy.
Allow to cool for 15 minutes after baking and then immediately flip the muffin tin upside down. Your cakes should slide out easily.

Do you cool a bundt cake upside down?

I let the Bundt cakes rest for about 5 minutes right side up. Then for another 5 minutes upside down on a cooling rack. Sometimes the cake will drop out without any assistance!

WHAT YOU’LL NEED TO MAKE UPSIDE DOWN PINEAPPLE BUNDT CAKE

Cooking spray
1 stick butter
½ cup brown sugar
½ can of chopped pineapples + 2 tbsp of its juice
12 maraschino cherries
1 cake box mix
3 large eggs
⅓ cup vegetable oil

HOW TO MAKE AN EASY UPSIDE DOWN PINEAPPLE BUNDT CAKE

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Preheat your oven to 350 degrees F. Spray you muffin pan generously with cooking spray and set aside.

Melt your stick of butter in a microwave-safe bowl. Add brown sugar and mix thoroughly.

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Add the butter and brown sugar mixture into each section of your muffin pan. Place one maraschino cherry in the center of each and then surround it with pieces of pineapple.

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Using an electric mixer, beat together cake mix, eggs, and vegetable oil until ingredients are thoroughly combined. Pour into each individual section of your muffin pan.

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Bake for 15 to 20 minutes and allow to cool for 15 minutes. Turn the pan upside down on a baking sheet and your cakes should pop out, revealing the cooked brown sugar, pineapples, and maraschino cherry. Enjoy!

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