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Christmas Crack (Saltine Cracker Toffee)

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How to Make Christmas Crack

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You have to try this Christmas crack candy for your holiday this year! The salty/sweet combo is amazing! I never have any leftovers because people literally can’t stop eating them. Make sure to try our pretzel Christmas crack too!

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Frequently Asked Questions:

  1. What will I need to complete this recipe?
    1. You will need the following ingredients:
      1. Saltine Crackers
      2. Butter (unsalted)
      3. Brown Sugar
      4. Mini Milk Chocolate Chips
      5. Christmas Sprinkles
    2. You will need the following supplies:
      1. Baking Sheet
      2. Parchment Paper
      3. Mixing Bowl
      4. Spoon/Spatula
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  1. How do I store these?
    1. Store any leftovers in an airtight container at room temperature for 5-7 days. If your home is on the warmer side, you may want to store them in the fridge to keep the chocolate from melting.  
  2. Do I have to use mini chocolate chips?
    1. Nope. I like to use mini chocolate chips because they’re smaller and melt faster. Regular chocolate chips work just fine for this recipe! You can also substitute dark chocolate chips or even white chocolate chips for this recipe.

4. Can I use pretzels instead of saltine crackers?

Absolutely! Just do a layer of pretzels on the bottom and top with the caramel sauce. They add a bit of saltiness to the sweetness so pretzel Christmas crack is also addicting!

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Christmas Crack

Delicious saltine cracker toffee candy to make for Christmas time!
Course Dessert
Keyword christmas
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 8

Ingredients

  • 35-40 saltine crackers usually about 1 sleeve
  • 1 cup 2 sticks butter
  • 1 cup packed brown sugar
  • 2 cups mini milk chocolate chips
  • 2-3 tablespoons Christmas sprinkles

Instructions

  • Preheat your oven to 400 degrees Fahrenheit.
  • Line your baking sheet with parchment paper, set aside.
  • Place saltine crackers in a single layer across the entire baking sheet, leaving as little space as possible between crackers (without overlapping them).
  • Next, in a small saucepan add the butter and brown sugar. Bring to a roaring boil and keep boiling for 2-3 minutes.
  • Pour the boiling sugar over the saltine crackers, coating completely.
  • Bake the crackers for 5 minutes (the sugar mixture will be bubbling).
  • Sprinkle the chocolate chips over the crackers and let melt for 5 minutes.
  • Spread the chocolate evenly over the saltines and then top with your choice of Christmas sprinkles.
  • Allow to cool completely, about 2 hours in the fridge, before breaking into pieces.
  • Enjoy!

Notes

You can speed up the cooling process by popping the tray into the fridge to help the chocolate set faster.

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