Pumpkin Pie Dip Recipe
Pumpkin dip with Cool Whip (or homemade whipped cream), instant pudding mix and warm spices like cinnamon, ginger and nutmeg is the perfect sweet dip for fall! Scroll down to watch a quick recipe video tutorial and see the printable recipe, too.
Whether you are looking for a fall dip recipe for a party or to enjoy as a snack these are the perfect flavors for the fall season! Pumpkin dip with ginger snaps are the perfect combination.
I always see pumpkin dip recipes with cream cheese. It’s okay, but, I hate how hard it gets to scoop. And not to mention I hate beating cream cheese. It’s like one of those things I try to avoid in the kitchen! Every time I get the damn hand mixer out, the kids come running! While I don’t mind them being in the kitchen with me, there are times I want to be alone and do what I need to do!
So, if you are looking for a spin on the cream cheese Pumpkin Dip recipe, give this one a try. It’s super fluffy and flavorful. Oh and you can literally make this to feed a crowd or put in a mason jar and keep in the fridge for a snack!
How to Make Pumpkin Dip with Cool Whip and Pudding Mix
Watch this quick recipe video tutorial and you’ll see just how easy this is to make!
RECIPE INGREDIENTS
(amounts needed are shown in the printable recipe, below)
- whipped cream (Make homemade whipped cream or use store bought)
- Pumpkin puree (not pumpkin pie filling)
- ground ginger
- ground nutmeg
- ground cinnamon
- Instant vanilla pudding mix
Instructions
- In a large bowl mix pumpkin, ginger, nutmeg, cinnamon and instant vanilla pudding mix until combined.
- Using a spatula, carefully fold in Cool Whip until combined.
More Favorite Pumpkin Recipes
- Best Ever Pumpkin Muffin Recipe
- Pumpkin Coffee Cake
- Crock Pot Pumpkin Spice Dump Cake
- Chocolate Chip Pumpkin Pie Bars
Weight Watchers FreeStyle Plan: 6 SmartPoints per serving
Pumpkin Pie Dip Recipe
Ingredients
- 1 C Whipped Cream Heavy Whipping Cream if using Whipped Cream Maker, Cool Whip if not
- 1 15 oz. Pumpkin
- 1 TSP Ginger
- 1 TSP Nutmeg
- ½ TSP Cinnamon
- 1 PKG Instant Vanilla Pudding
Instructions
- Using Whipped Cream Maker
- Fill the line on the Whipped Cream Maker with Heavy Whipping Cream. Pump quickly for 30-45 seconds until it becomes harder to pump. When removing the lid you should feel suction. That means you'll have a stiff peak consistency.
- In a large bowl mix pumpkin, ginger, nutmeg, cinnamon and vanilla pudding until combined.
- Using a spatula, carefully fold in your homemade whipped cream until well blended.
- Not Using Whipped Cream Maker
- In a large bowl mix pumpkin, ginger, nutmeg, cinnamon and vanilla pudding until combined.
- Using a spatula, carefully fold in 2 cups of Cool Whip until combined.
- Serve with Graham Crackers, Apples, Nilla Wafer or any other yummy goodness you can think of!
Nutrition
Sweet Pumpkin Dip Recipe Serving Suggestions
Pumpkin dip with Cool Whip is best served with:
- Graham Crackers
- Apples
- Nilla Wafers
- Any other yummy goodness you can think of!
