Peach Crumble Bars
Looking for a delicious peach crumble recipe? My recipe for Peach Crumble bars is so good and easy to make. Make peach crumble bars for an easy weeknight dessert or for a special occasion, pot luck or picnic.
I love peach crumble. It is an easy go-to dessert when I want something that is easy to make. If we are heading to a picnic or get together and I am bringing a dessert, peach crumble is always a favorite.
How do I make Peach Crumble Bars?
When making a peach crumble, I start off using a cake mix as the base of the recipe. It saves time and makes it easier to make. After mixing together the cake mix, with the rest of the ingredients to bring the batter together and the topping has been added, it is baked for about 50 minutes. I like adding a powdered sugar drizzle on top.
How do I make a crumble topping?
The crumble topping that is used with my peach crumble bars is a basic crumb topping. It is a mixture of flour, sugar, and butter with just a bit of cinnamon. This type of topping can be used on top of many types of desserts like muffins, pies, and cakes.
What Ingredients Do I Need to Make Peach Crumble Bars?
- yellow or white cake mix
- instant vanilla pudding
- sour cream
- eggs
- vanilla extract
- vegetable oil
- canned peaches or 3-4 fresh peaches
- flour
- sugar
- unsalted butter
- cinnamon
- powdered sugar
- vanilla
- heavy cream or milk
Peach Crumble Bars
Ingredients
1 15.25 box yellow or white cake mix
1 3.4 oz box instant vanilla pudding
¾ cup sour cream
3 eggs
2 tsp vanilla extract
¾ cup vegetable oil
1 ½ cans of canned peaches (drained) or 3-4 fresh peaches
Topping
⅔ cup flour
⅔ cup sugar
4 tbsp unsalted butter –melted
½ tsp cinnamon
Powdered Sugar Drizzle
1 cup powdered sugar
1 tsp vanilla
3-5 tbsp heavy cream or milk
Instructions
Preheat oven to 350 degrees and prepare a 9×13 baking dish with nonstick spray.
Drain the canned peaches and cut each slice into 2-3 thinner slices, set aside. 
In a large bowl, combine the cake mix, vanilla pudding mix, sour cream, oil, eggs, and vanilla and mix until well combined, a hand mixer or stand mixer works well for this. 
Pour the batter into the prepared baking dish and spread out evenly, the batter will be a little thick.
Top the batter with the sliced peaches, covering the entire cake.
In a small bowl, prepare the topping by combining the flour, sugar, melted butter and cinnamon and mix together until the topping is nice and crumbly.
Sprinkle the batter all over the top of your peaches.
Bake for 45-50 minutes, watch the cake around 40-45 minutes and pull it out soon as a toothpick comes out clean. Set the cake out to cool completely.
Once cooled, prepare the powdered sugar glaze by mixing the powdered sugar and vanilla together, add 2-3 tbsp of the heavy cream or milk and keep adding more until the desired consistency has been reached.
Drizzle all over the top, slice and enjoy! Can be stored covered at room temperature
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Peach Crumble Bars
Ingredients
- 1 15.25 box yellow or white cake mix
- 1 3.4 oz box instant vanilla pudding
- ¾ cup sour cream
- 3 eggs
- 2 tsp vanilla extract
- ¾ cup vegetable oil
- 1 ½ cans of canned peaches drained or 3-4 fresh peaches
Topping
- ⅔ cup flour
- ⅔ cup sugar
- 4 tbsp unsalted butter –melted
- ½ tsp cinnamon
Powdered Sugar Drizzle
- 1 cup powdered sugar
- 1 tsp vanilla
- 3-5 tbsp heavy cream or milk
Instructions
- Preheat oven to 350 degrees and prepare a 9x13 baking dish with non stick spray.
- Drain the canned peaches and cut each slice into 2-3 thinner slices, set aside.
- In a large bowl, combine the cake mix, vanilla pudding mix, sour cream, oil, eggs and vanilla and mix until well combined, a hand mixer or stand mixer works well for this.
- Pour the batter into the prepared baking dish and spread out evenly, the batter will
- be a little thick.
- Top the batter with the sliced peaches, covering the entire cake.
- In a small bowl, prepare the topping by combining the flour, sugar, melted butter and cinnamon and mix together until the topping is nice and crumbly.
- Sprinkle the batter all over the top of your peaches.
- Bake for 45-50 minutes, watch the cake around 40-45 minutes and pull it out soon as a toothpick comes out clean. Set the cake out to cool completely.
- Once cooled, prepare the powdered sugar glaze by mixing the powdered sugar and vanilla together, add 2-3 tbsp of the heavy cream or milk and keep adding more until the desired consistency has been reached.
- Drizzle all over the top, slice and enjoy! Can be stored covered at room temperature
