Looking for an easy breakfast idea? Try this strawberry and pineapple smoothie bowl recipe. It’s easy to make and delicious too.
We love smoothies, but sometimes I want to feel like I am eating, not drinking. A Smoothie bowl recipe gives me that feeling. I get all the benefits of smoothies but I can sit down and eat it.
What to Serve with Smoothie Bowl
Smoothie bowls are the a complete breakfast but it can go great with:
- Sausage Egg and Cheese breakfast sandwich
- Fiesta Cheesy Ranch Potatoes
- Hashbrown Casserole
- Chocolate Chip Banana Muffins
Variations to this recipe
This smoothie bowl is easily changed to whatever type you like
- Use different fruit
- Use cashew instead of almonds
Ingredients in Smoothie Bowl Recipe
- frozen strawberries
- frozen pineapple
- milk of your choice (almond, 1%, soy, etc.)
- honey
- banana cut into slices
- Chia seeds
- Almond Slivers
- Cantaloupe
- Mini heart cookie cutter
How to Make Smoothie in a Bowl
In a blender, blend strawberries, pineapple, and milk.
Add honey and then blend some more. Pour into a bowl.
Garnish with banana slices, chia seeds, and almonds.
Using your cookie cutter, cut out hearts from your cantaloupe. Place carefully on top of your smoothie bowl.
Strawberry & Pineapple Smoothie Bowl Recipe
Ingredients
- ½ cup frozen strawberries
- ½ cup frozen pineapple
- 1 cup milk of your choice almond, 1%, soy, etc.
- 3 tsp honey
- 1 whole banana cut into slices for garnishing
- Chia seeds for garnishing
- Almond slivers for garnishing
- Cantaloupe cut into flat pieces
- Mini heart cookie cutter
Instructions
- In a blender, blend strawberries, pineapple, and milk. Add honey and then blend some more. Pour into bowl.
- Garnish with banana slices, chia seeds, and almonds.
- Using your cookie cutter, cut out hearts from your cantaloupe. Place carefully on top of your smoothie bowl.
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