Brown Sugar Chocolate Chip Blondies Recipe
Do you love brownies? Want to make great tasting blondies? You have to try these Brown Sugar Chocolate Chip Blondies Recipe.
Blondies are brownies that are not made with cocoa or melted chocolate as the base. These brownies are blondies that are made with brown sugar. These Brown Sugar Chocolate Chip Blondies are so good, you might need a double batch.
What to Serve with Chocolate Chip Blondies Recipe
The blondies are so good just the way they are. If you want to take them to the next level try:
- Whipped Cream – Put a little on a piece right before serving.
- Chocolate Ganache – If these brownies are not rich enough for you, use a thin layer of ganache over the top for a bakery brownie feel.
- Chocolate Syrup – If the chocoholic in your life needs more chocolate, drizzle chocolate syrup. This is a great option for people who do not want extra chocolate over all the brownies. This can be added per brownie at serving.
Variation to Brown Sugar Chocolate Chip Blondies Recipe
These blondies are great for mixing up your own flavors. You can:
- Different Chip: You can add in different flavor chips
- Peanut Butter: You can add Peanut butter to make these brownies even richer.
Ingredients for Brown Sugar Chocolate Chip Blondies Recipe
- butter
- brown sugar
- eggs
- vanilla extract
- all-purpose flour
- baking powder
- salt
- semi-sweet chocolate chips
How to Make Brown Sugar Chocolate Chip Blondies Recipe
Beat butter and brown sugar at medium speed until light and fluffy.
Beat in eggs, one at a time, until blended. Then add in the vanilla.
Combine flour, baking powder and salt in a separate bowl; gradually add flour mixture to butter mixture until fully blended.
Stir in chocolate chips; spoon batter into greased 13”x9” baking pan.
Bake at 350 degrees for 35-40 minutes, until a cool toothpick inserted in center comes out with a few moist crumbs.
Cool completely on a wire rack. Cut into squares. Store in an airtight container. Makes 1 ½ dozen.
Brown Sugar Chocolate Chip Blondies Recipe
Ingredients
- ⅔ c. butter softened
- 2 ¼ c. brown sugar packed
- 4 eggs
- 1 tsp. vanilla extract
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 12- oz. pkg. semi-sweet chocolate chips
Instructions
- Beat butter and brown sugar at medium speed until light and fluffy.
- Beat in eggs, one at a time, until blended. Beat in vanilla.
- Combine flour, baking powder and salt in a separate bowl; gradually add flour mixture to butter mixture until fully blended.
- Stir in chocolate chips; spoon batter into greased 13”x9” baking pan. Bake at 350 degrees for 35-40 minutes, until a cool toothpick inserted in center comes out with a few moist crumbs.
- Cool completely on a wire rack. Cut into squares. Store in an airtight container.
