Cranberry Pepper Jelly Recipe
Easy Cranberry Dip Recipe
Make this creamy dip appetizer for the holidays! Everyone loves it! Also make sure to try our cranberry jalapeno dip, cranberry salsa, and cranberry brie bites, too!
To make this deliciously simple dip, you’ll need just three ingredients. Yep, you read that right – three! First, grab a jar of jellied cranberry sauce, that sweet and tangy condiment that’s a staple of holiday meals. Next, pick up a jar of red pepper jelly, which adds a spicy kick to the mix. Finally, snag a block of cream cheese, the creamy glue that holds everything together. With these three ingredients, you’re just minutes away from a tasty treat that’s sure to please!
Who sells red pepper jelly in a jar? I have seen it on Amazon, at Fresh Market, Publix, and World Market.
This cranberry pepper jelly is so great for Thanksgiving or Christmas parties! So, what can you expect from this recipe? Well, let’s start with the flavor. The jelly mixture is a perfect balance of sweet and spicy, with just a hint of heat that will leave you wanting more. And when you combine it with the cream cheese, magic happens! You’ll get a creamy, sweet bite that’s simply irresistible.
Timing is Everything! Here’s the thing: you can mix the cranberry jelly and red pepper jelly ahead of time, but we recommend adding it to the cream cheese just before serving. Trust us, it makes a difference! The flavors will meld together perfectly, and you’ll get the best possible taste experience.
Cracker Time! So, what’s the best way to enjoy this delicious dip? Serve it with some crunchy Ritz crackers, or any other crackers that tickle your fancy. We recommend going for buttery, sesame-type crackers – they’ve got a subtle flavor that won’t overpower the dip. Avoid anything too strongly flavored, and you’ll be golden!
So now you’re probably wondering how to store it. Easy peasy! Just pop it into an airtight container and stash it in the fridge. It’ll keep for up to 2 days, but let’s be real, it’ll probably be devoured in one sitting! If you’re feeling extra fancy, you can even mix the jelly with the cream cheese and spread it on a bagel the next day – yum!
Now that you’ve got the basic recipe down, it’s time to get creative! Want to turn up the heat? Add more red pepper jelly than cranberry sauce for an extra spicy kick. Or, if you’re in the mood for something sweeter, reverse the ratio and add more cranberry sauce. Just remember, the cream cheese is the magic ingredient that brings it all together, so don’t mess with perfection by adding extra spices. Keep it simple, and let the flavors shine!
Watch me make the cranberry pepper jelly…
Cranberry Pepper Jelly
Ingredients
- ½ cup jellied cranberry sauce
- ½ cup red pepper jelly I used Braswells red pepper jelly jar
- 1 block 8 ounces cream cheese, room temperature
Instructions
- In a bowl, mix the jellied cranberry sauce with the red pepper jelly. Mix until combined.
- Place the cream cheese on a serving platter.
- Pour the jelly mixture over the cream cheese.
- Serve and Enjoy!
