Easy Instant Pot Chili Recipe

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Fall is here and that means it’s chili time! Grab your instant pot and ingredients and let it do the work!

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You can cook all the ingredients in the one instant pot! No extra dishes.

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Add sour cream and cheese to top it off! So good!

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Instant Pot Chili

Ingredients

• ▢ 1 tbsp olive oil or vegetable oil
• ▢ 1 medium yellow onion chopped (approximately 1 cup)
• ▢ 1 lb lean ground beef
• ▢ 2 tablespoons chili powder
• ▢ ½ tsp ground cumin
• ▢ ½ tsp garlic powder
• ▢ ½ tsp oregano
• ▢ ½ tsp salt
• ▢ 15 ounce can red kidney beans drained
• ▢ ½ cup chicken or beef broth or water
• ▢ 28 oz can of crushed tomatoes
• ▢ cayenne pepper optional to taste

Instructions

• Set the Instant Pot to sauté mode.
• Add the oil, and onions and cook for approx. 3 minutes.
• Add the ground beef, chili powder, cumin and salt and brown for approx. 10 minutes until beef is cooked well and onions are soft.
• Turn off the Instant Pot.
• Add in the tomatoes, beans and broth (or water).
• Place the top on the Instant Pot and turn the pressure value to seal.
• Select Manual High Pressure and set the timer for 5 minutes.
• When timer goes off, let the pressure release naturally (approx. 10 minutes)
• Serve topped with cheese and /or sour cream.