Do you love French Onion Soup but want to make it at home? With my Instant Pot French Onion Soup Recipe, you can make French Onion Soup at home and fast.
I love french onion soup. Whenever we go out to eat, I order french onion soup. I know to make a soup it is always best to cook low and slow, but when I am in the kitchen, I want to make something I can eat soon. That is why I make Instant Pot French Onion Soup. When I make french onion soup in the Instant Pot I have french onion soup in less than an hour that tastes like it was cooked all day.
Variations of Instant Pot French Onion Soup
If you prefer to make your soup without wine, you can substitute more beef broth.
Prefer a different cheese? Some places serve their French Onion soup with either American cheese or Mozzarella.
Ingredients for Instant Pot French Onion Soup
- sweet yellow onions
- butter
- Beef Broth
- sweet red wine
- Worcestershire sauce
- garlic
- garlic salt
- seasoned pepper
- French bread
- Swiss cheese
French Onion Soup is something most people order in Restaurants where Fine Dining is at hand, however; the Instant Pot can turn what was a long process into a quick hearty soup on a weeknight, and clean up is a breeze!
How to Make Instant Pot French Onion Soup
Put the stainless steel Pot in the Instant Pot, and set the setting to ‘Saute’. Add the butter in the pot, and let it melt, and sprinkle with garlic salt and seasoned pepper. Put the sliced onions in the pot, and Saute them until they’re caramelized and golden in color, about 15 minutes.
Turn off the Saute setting, and pour in the Broth, red wine, Worcestershire sauce, and minced garlic. Stir ingredients all together, scraping the bottom of the pot, to de-glaze the pot, getting that browned caramelized flavor into the soup. 
Put the lid on the Instant Pot until it beeps and locks. Make sure the Valve is set to ‘Sealing’, and press the ‘SOUP’ setting. Let the Instant Pot automatically build and release the pressure. When the Soup is finished, the Pot will beep and go to KEEP WARM setting. Make sure the pressure Valve is down, and turn valve to venting, and open the lid to the Pot. Stir soup to make sure all ingredients are well blended.
Dish up soup into oven safe bowls, and put several cubes of the French bread on the top of the soup. Place a slice of Swiss cheese on top of the soup and place bowls on a cookie sheet and put in oven under broiler for approximately 5 minutes, or until cheese is melted, and golden brown. Serve at once, and Enjoy!
More Instant Pot Recipes to Try
- Instant Pot Green Beans
- Instant Pot Mac N Cheese
- An Easy Instant Pot Ham Recipe
- INSTANT POT BROCCOLI CHEESE SOUP
- Beef Broth in the Instant Pot
- Chicken Noodle Soup in the Instant Pot
- Instant Pot Taco Soup
NOTE: You can serve this in large bowls for a hearty meal, or small dishes for a starter along side a meal. Can be served with Salad, or Sandwich.
More Recipes You Might Enjoy
- Cajun Chicken and Shrimp Pasta
- Spaghetti Bread
- Penne Carbonara
- Homemade Manwich
- Chicken Shish Kabob
- Alice Springs Chicken
INSTANT POT FRENCH ONION SOUP
Ingredients
- 3 pounds of sweet yellow onions - peeled and sliced thin Vidalia onions are preferred
- 2 Tablespoons of butter
- 8 cups of Beef Broth we recommend Organic broth
- ½ cup of sweet red wine
- 3 Tablespoons of Worcestershire sauce
- 1 Tablespoon of minced garlic
- 1 teaspoon of coarse ground garlic salt
- 1 teaspoon of seasoned pepper
- French bread - cut into bite-size cubes
- Sliced Swiss cheese
Instructions
- Put the stainless steel Pot in the Instant Pot, and set the setting to 'Saute'.
- Put the butter in the pot, and let it melt, and sprinkle with garlic salt and seasoned pepper.
- Put the sliced onions in the pot, and Saute them until they're caramelized and golden in color, about 15 minutes.
- Turn off the Saute setting, and pour in the Broth, red wine, Worcestershire sauce, and minced garlic.
- Stir ingredients all together, scraping the bottom of the pot, to de-glaze the pot, getting that browned caramelized flavor into the soup.
- Put the lid on the Instant Pot until it beeps and locks. Make sure the Valve is set to 'Sealing', and press the 'SOUP' setting.
- Let the Instant Pot automatically build and release the pressure.
- When the Soup is finished, the Pot will beep and go to KEEP WARM setting. Make sure the pressure Valve is down, and turn valve to venting, and open the lid to the Pot.
- Stir soup to make sure all ingredients are well blended. Dish up soup into oven safe bowls, and put several cubes of the French bread on the top of the soup.
- Place a slice of Swiss cheese on top of the soup and place bowls on a cookie sheet and put in oven under broiler for approximately 5 minutes, or until cheese is melted, and golden brown.
- Serve at once, and Enjoy!
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