Instant Pot Southern Deviled Eggs + Recipe Video
Looking for a delicious deviled egg recipe? Wait until you try these
Instant Pot Southern Deviled Eggs. It will be your go-to recipe whenever you want deviled eggs.
Deviled eggs are a classic for get-togethers. Whether it is for a picnic or a party, or just because you love deviled eggs, they are always a hit. I have been making Hard Boiled Eggs in the Instant Pot for a while and it makes life so much easier. I make my The Best Deviled Eggs often and once you try them, you will know why.
What to serve with Southern Deviled Eggs
Southern deviled eggs can be used as an easy breakfast, a protein-packed snack or for get-togethers. If entertaining guests I often serve the following meal with these Southern Deviled Eggs recipe:
Variations to Southern Deviled Eggs
This is a classic recipe but if you wanted to find a way to change it up, try:
- Add Heat: This recipe can use heat like with hot sauce or even just Cayenne pepper
- More or Less Mustard:
Ingredients in Southern Deviled Eggs
- Water
- Eggs
- Mustard
- Mayo
- Paprika
How to Make Southern Deviled Eggs
In an Instant Pot pour in water. Place trivet in the bottom of Instant Pot and place eggs on top. Place lid on Instant Pot, seal the vent. Turn on HIGH PRESSURE for 5 minutes.
After the cooking time, allow to release for another 5 minutes. Remove eggs (they’ll be hot) from the Instant Pot and place in cold water. Allow to sit for 3-5 minutes and peel!
Slice peeled egg in half, remove the yolk and place in a bowl. Repeat for all the eggs.
Using a fork or hand mixer, break down the egg yolk into small pieces.
Add in mustard and mayo, mix until combined.
Place spoonful of mixture into egg. Place in refrigerator for 5 minutes. Sprinkle with paprika and enjoy!
Instant Pot Southern Deviled Eggs
Ingredients
- 1 C Water
- 6 Eggs
- 1 TBSP Mustard
- 2 TBSP Mayo
- Paprika to Top
Instructions
- In an Instant Pot pour in water.
- Place trivet in the bottom of Instant Pot and place eggs on top.
- Place lid on Instant Pot, seal the vent.
- Turn on HIGH PRESSURE for 5 minutes.
- After the cooking time, allow to release for another 5 minutes.
- Remove eggs (they’ll be hot) from the Instant Pot and place in cold water.
- Allow to sit for 3-5 minutes and peel!
- Slice peeled egg in half, remove the yolk and place in a bowl. Repeat for all the eggs.
- Add in mustard and mayo, mix until combined.
- Place spoonful of mixture into egg.
- Place in refrigerator for 5 minutes.
- Sprinkle with paprika and enjoy!
