Pizza Bread Cheese Dip
Looking for a delicious dip idea? Make this Pizza Dip for a family fun night, movie night, or for a fun get together. With all the flavors of pepperoni pizza in a fun to eat pizza dip.
Pizza dip can be used for so many things. It is easy to make since it uses frozen bread dough but since you are adding the flavors, it takes on a flavorful taste that takes this dip over the top.
Variations to Pizza Dip
You can take this Pizza dip to a whole new level. Add all the things you love on your pizza. For example:
- Sausage, Chicken, Hamburger or other meat you like on your pizza
- Peppers, mushrooms, tomatoes and other veggies
- Change the cheese, if you like cheese other than mozzarella, add it to the pizza dip.
More Recipes to Try
- Skyline Chili Dip
- Taco Salad Dip
- Hanky Panky Recipe
- English Muffin Pizza
- Best Deviled Eggs
- Best Chicken Salad Recipe
Pizza Bread Cheese Dip
Ingredients:
½ C of unsalted butter
1 tsp garlic powder plus ½ tsp
¼ tsp crushed red pepper flakes
1 package frozen bread dough dinner rolls (16 oz package) (thawed)
8 oz cream cheese, softened
1 ½ C shredded part-skim mozzarella cheese, divided
1 C mayo
1 tsp Italian seasoning
½ C pizza sauce
¼ C sliced pepperoni
Directions:
Using a small saucepan, melt butter.
Once the butter is melted add the garlic powder and red pepper flakes. Stir to mix.
Cut each of the dinner rolls into thirds.
Roll each third dinner roll into balls.
Brush the dough balls with the butter mixture.
Place the coated dough balls along the edges of a 10 inch cast iron skillet. 
Leave the center of the skillet open.
Gently place the remaining dough balls onto the center of the skillet.
When placing the dough balls leave spaces between them.
Cover the dough balls.
Preheat oven to 350 degrees.
Leave the dough balls covered for about 30 minutes allowing them to rise.
Bake in the oven for 15-18 minutes or until they begin to brown slightly,
In a large bowl add the cream cheese, 1 cup of the mozzarella, mayonnaise, Italian seasoning, garlic powder and beat until combined. 
Spoon this mixture onto the center of the skillet.
Layer 1 cup of mozzarella and pizza sauce.
Next top with the remaining mozzarella and pepperoni pieces.
Brush the rolls with the rest of the melted butter mixture.
Bake at 350 degrees for about 10 minutes or until the dip is thoroughly heated and your rolls are a golden brown
Enjoy!
More Pizza Inspired Recipes to Try
- Quick & Easy English Muffin Pizza + Video
- Grilled Margherita Pizza Sandwich + Video
- Quick Pizza Dough
- Margherita Pizza
- How to Make a Calzone
Pizza Bread Cheese Dip
Ingredients
- ½ C of unsalted butter
- 1 tsp garlic powder plus ½ tsp
- ¼ tsp crushed red pepper flakes
- 1 package frozen bread dough dinner rolls 16 oz package (thawed)
- 8 oz cream cheese softened
- 1 ½ C shredded part-skim mozzarella cheese divided
- 1 C mayo
- 1 tsp Italian seasoning
- ½ C pizza sauce
- ¼ C sliced pepperoni
Instructions
- Using a small saucepan, melt butter.
- Once the butter is melted add the garlic powder and red pepper flakes. Stir to mix.
- Cut each of the dinner rolls into thirds.
- Roll each third dinner roll into balls.
- Brush the dough balls with the butter mixture.
- Place the coated dough balls along the edges of a 10 inch cast iron skillet.
- Leave the center of the skillet open.
- Gently place the remaining dough balls onto the center of the skillet.
- When placing the dough balls leave spaces between them.
- Cover the dough balls.
- Preheat oven to 350 degrees.
- Leave the dough balls covered for about 30 minutes allowing them to rise.
- Bake in the oven for 15-18 minutes or until they begin to brown slightly,
- In a large bowl add the cream cheese, 1 cup of the mozzarella, mayonnaise, Italian seasoning, garlic powder and beat until combined
- Spoon this mixture onto the center of the skillet.
- Layer 1 cup of mozzarella and pizza sauce.
- Next top with the remaining mozzarella and pepperoni pieces.
- Brush the rolls with the rest of the melted butter mixture.
- Bake at 350 degrees for about 10 minutes or until the dip is thoroughly heated and your rolls are a golden brown
- Enjoy!
