Red Velvet Crinkle Cookies + Video
Red Velvet Crinkle Cookies
You’ll want to package these Red Velvet Crinkle Cookies up and give as a gift once you taste them! Make sure to try our chocolate crinkle cookies recipe too!
Once you sink your teeth into these Red Velvet Crinkle Cookies you’ll want to share them with everyone that you know! But, I have a better idea! You can double or even triple the recipe, package them up in a cute box and brighten someone’s day!
The Powdered Sugar melts in your mouth as does the soft red velvet cookie. The crinkle part comes in when the cookie is baking up in the oven. It begins to slightly crack and is a fun part to this Red Velvet Crinkle Cookie!
Ingredients
Cookie
- Red Velvet Cake Mix
- 6 TBSP Butter, Melted
- 2 Eggs
- 1 TSP Lemon Zest
Powdered Sugar
- ½ C Powdered Sugar
- 1 TSP Cornstarch
Do you see how soft the inside of this Red Velvet Crinkle Cookie is? It’s decadent! You should really give it a try! Oh and the ingredients are super simple…
Instructions
- Preheat oven to 350 degrees.
- In a large bowl place Red Velvet Cake Mix, Lemon Zest, melted butter, and eggs in bowl.
- Mix together well.
- In a small mixing bowl, whisk together powdered sugar and corn starch.
- Using a cookie scoop, scoop cookie dough and roll into ball.
- Place cookie dough ball in powdered sugar mixture and coat evenly.
- Place on baking sheet 2″ apart until cookie sheet is filled.
- Bake at 350 for 8-10 minutes.
You can add more powdered sugar to your cookies once they have cooled to make them extra decadent.
If you like these Red Velvet Crinkle Cookies, You’ll Love These Recipes:
Weight Watchers FreeStyle Plan: 10 SmartPoints per serving (number of cookies depends on how large you make them)
Red Velvet Crinkle Cookies
Ingredients
- Red Velvet Cake Mix
- 6 TBSP Butter Melted
- 2 Eggs
- 1 TSP Lemon Zest
- ½ C Powdered Sugar
- 1 TSP Cornstarch
Instructions
- Preheat oven to 350 degrees.
- In a large bowl place Red Velvet Cake Mix, Lemon Zest, melted butter, and eggs in bowl.
- Mix together well.
- In a small mixing bowl, whisk together powdered sugar and corn starch.
- Using a cookie scoop, scoop cookie dough and roll into ball.
- Place cookie dough ball in powdered sugar mixture and coat evenly.
- Place on baking sheet 2" apart until cookie sheet is filled.
- Bake at 350 for 8-10 minutes.
- Allow to cool completely, top with powdered sugar and enjoy!
