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Spaghetti Alfredo Recipe
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How to Make Spaghetti Alfredo
If you haven’t combined the best of both worlds into one casserole – you are missing out! The combination of spaghetti sauce and alfredo sauce is AMAZING! This went viral all over Tik Tok so here’s the recipe! Make sure to try our million dollar spaghetti and taco spaghetti too!
What ingredients do I need to make spaghetti alfredo?
- Spaghetti or linguini
- Ground beef (you could also use ground turkey or chicken)
- Sweet Italian sausage (or mild/hot whatever you like)
- Spaghetti sauce
- Garlic powder
- Onion powder
- Pepper
- Unsalted butter
- Garlic minced
- Heavy whipping cream
- Parmesan cheese
- Salt
- Black pepper
- Shredded mozzarella
Watch a video of making it…
Spaghetti Alfredo
Servings 8
Ingredients
- 1 pound spaghetti or linguini
- 1 pound ground beef
- 1 pound sweet Italian sausage could also use mild or hot
- 1 jar spaghetti sauce any kind
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp pepper
- 2 tbsp Butter for greasing pan
Alfredo Ingredients:
- 1 stick unsalted butter
- 1 tbsp garlic minced
- 2 cups heavy whipping cream
- 2 cups parmesan cheese
- ¼ tsp salt
- ¼ tsp black pepper
- 2-3 cups shredded mozzarella
Instructions
- Fill a stock pot with water, add a generous amount of salt (about 3 tbsp) and bring to a boil
- Preheat the oven to 425
- Once the water boils, add in the pasta and cook for 10 mins.
- Brown meat in pan.
- Drain off the grease and add pepper, garlic powder, and onion powder.
- Add in spaghetti sauce, bring to a boil, reduce heat and let simmer 10 min stirring occasionally.
- While the meat sauce simmers, work on the alfredo sauce.
- To a clean pan add in the stick of butter and melt over medium heat
- Add in the minced garlic and stir around for 1 minute
- Whisk in parmesan cheese and heavy cream.
- Add in the salt and pepper and whisk until a thick sauce forms,
- The sauce should coat the back of a spoon.
- Coat the 11*13 baking dish on the bottom with the 2 TBSP of soft butter or non stick spray
- Add strained noodles to the dish
- Top with the alfredo sauce, Then add the meat sauce
- Top the whole dish with Mozzarella or an Italian Cheese blend.
- Bake in preheated oven for 5-10 mins until cheese is melted and bubbly.
- Serve and enjoy
