Crock Pot Cinnamon Roll Casserole
Who loves cinnamon rolls? The ooey gooey sweet treat that is perfect for breakfast or dessert? Well, you are going to love this easy to make slow cooker breakfast casserole. You have to try Crock Pot Cinnamon Roll Casserole.
And if you LOVE this recipe, check out our French Toast Bake recipe. OMG it’s SOOO good and uses Cinnamon Rolls too!
Cinnamon rolls are a delicious treat to make for breakfast, but what if you could make it even better. Making Crockpot Cinnamon Roll Casserole takes all the goodness of a cinnamon roll and goes one step better.
Want to know the best part about Crock Pot Cinnamon Roll Casserole? The edges of the casserole get a little crispy as it cooks again the slow cooker, while the inside stays soft and gooey, but not undercooked.
Variations to Crock Pot Cinnamon Roll Casserole
Some people put raisings on their cinnamon rolls so feel free to add raisins to this Cinnamon Roll Casserole.
Ingredients in Crock Pot Cinnamon Roll Casserole
- cinnamon roll dough
- eggs
- half and half
- maple syrup
- vanilla
- cinnamon
- nutmeg
- pecans
How to Make Crock Pot Cinnamon Roll Casserole
Cut each cinnamon roll into quarters.
Prepare the crockpot with baking spray.
Put the cinnamon roll quarters into the crockpot. 
Whisk the eggs, half and half, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl. 
Pour over the quartered cinnamon rolls. 
Add the pecans.
Scoop the icing from the cinnamon roll tubes applying it on top of the cinnamon roll quarters. 
Cook on low for 2 to 2 ½ hours. (Cinnamon rolls should have the appearance of golden brown on the edges.)
The center of the rolls should not be gooey.
When fully baked turn off the crock-pot.
Spread the remaining 2 small tubs of icing to the top of the cinnamon rolls.
Serve warm.
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- TT’s Simple Cinnamon French Toast
Crock Pot Cinnamon Roll Casserole
Ingredients
- 4 tubes of cinnamon roll dough 12 oz
- 6 large eggs room temp
- 1 C half and half
- 6 TBSP maple syrup
- 4 tsp vanilla
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 C pecans chopped
Instructions
- Cut each cinnamon roll into quarters.
- Prepare the crockpot with baking spray.
- Put the cinnamon roll quarters into the crockpot.
- Whisk the eggs, half and half, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl.
- Pour over the quartered cinnamon rolls.
- Add the pecans.
- Scoop the icing from the cinnamon roll tubes applying it on top of the cinnamon roll quarters.
- Cook on low for 2 to 2 ½ hours. (Cinnamon rolls should have the appearance of golden brown on the edges.)
- The center of the rolls should not be gooey.
- When fully baked turn off the crock-pot.
- Spread the remaining 2 small tubs of icing to the top of the cinnamon rolls.
- Serve warm.
