Double Chocolate Cake Mix Cookies
Once you take a bite of these Double Chocolate Cake Mix Kiss Cookies, you will be hooked. Not only are they decadent and delicious. They are also ridiculously easy to make. Whether you are looking for cookies to hand out to friends and family, or you are looking for a chocolate fix for yourself, these cookies will do the trick!
I am a sucker for a good cookie recipe and these Double Chocolate Cake Mix Kiss Cookies are perfect! As you can see from the title, you do use cake mix in them, which not only makes them easier to prepare, but it also helps you to create the ultimate soft cookies. Plus, you also get to add Hershey kisses into the mix!
Double Chocolate Cake Mix Kiss Cookies are the stuff that cookie dreams are made of! Yes, I often dream of chocolate, so that was a true statement. Do you not? An easy to make, double chocolate cookie is the perfect cookie.
Double Chocolate Cake Mix Kiss Cookies look elegant too, so your family and friends will be shocked to learn how easy it is to make them! Want to impress your guests? Be sure to make these cookies for your holiday dessert table, your next dinner party, or to bring to someone else’s party. If you are looking for a good cookie to make to hand out as a food gift, consider making these!
WHY IT WORKS
- Double Chocolate Cake Mix Kiss Cookies look elegant, yet are extremely easy to make.
- The kids can get in and help make them! (Hint: Let them place the kisses)
RECIPE VARIATIONS
- Use different types of Hershey Kisses to top the cookies. I like the white chocolate and peppermint for the holidays, the caramel Kisses also taste great!
- If you want just a little more, you can drizzle chocolate icing over the cookies as well, although, they are quite chocolate-y already!
COOK’S TIPS
- Place the Hershey Kisses into the center of the cookie immediately after removing from the oven.
- Cool cookies on a cooling rack for at least 30 minutes after placing the Hershey Kiss to allow it time to cool down, as it will stay soft for long.
WHAT YOU’LL NEED TO MAKE DOUBLE CHOCOLATE CAKE MIX KISS COOKIES
- 1 box Chocolate Fudge Cake Mix
- ⅓ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- ½ cup semi sweet chocolate chips
- ¼ cup granulated sugar to roll the cookie balls in
- 28-30 hershey kisses
HOW TO MAKE DOUBLE CHOCOLATE CAKE MIX KISS COOKIES
Preheat oven to 350 degrees.
Start by unwrapping the Hershey kisses and set aside.
In a large bowl, combine the cake mix, oil, eggs and vanilla and mix with a spoon until soft dough is formed.
Stir in the chocolate chips just until combined.
Using a teaspoon or a small cookie scoop, scoop the cookie dough and roll it into a ball, roll the ball in the granulated sugar and place 2 inches apart on a non-stick cookie sheet.
Bake for 9-10 minutes. When done, pull the cookie sheet out of the oven and immediately press a Hershey kiss into the middle of it. Let the cookies sit for a minute and then transfer to a cooling rack.
The Hershey kisses will remain very soft for a good 20-30 minutes.
Yields : 28 cookies – Prep time : 10 minutes – Cook time: 9-10 minutes
Weight Watchers FreeStyle Points : 6 points each with 28 cookies.
Other Recipes You’ll Enjoy
- Christmas Light Cookies
- The Easiest Hot Chocolate
- Christmas Cake Pops
- Oreo Brownies
- Cinnamon Sugar Pretzels
DOUBLE CHOCOLATE CAKE MIX KISS COOKIES
Ingredients
- 1 box Chocolate Fudge Cake Mix
- ⅓ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- ½ cup semi sweet chocolate chips
- ¼ cup granulated sugar to roll the cookie balls in
- 28-30 hershey kisses
Instructions
- Preheat oven to 350 degrees.
- Start by unwrapping the Hershey kisses and set aside.
- In a large bowl, combine the cake mix, oil, eggs and vanilla and mix with a spoon until soft dough is formed.
- Stir in the chocolate chips just until combined.
- Using a teaspoon or a small cookie scoop, scoop the cookie dough and roll it into a ball, roll the ball in the granulated sugar and place 2 inches apart on a non-stick cookie sheet.
- Bake for 9-10 minutes. When done, pull the cookie sheet out of the oven and immediately press a Hershey kiss into the middle of it. Let the cookies sit for a minute and then transfer to a cooling rack.
- The Hershey kisses will remain very soft for a good 20-30 minutes.
- Yields : 28 cookies – Prep time : 10 minutes – Cook time: 9-10 minutes
- Weight Watchers FreeStyle Points : 6 points each with 28 cookies.
