Everything Bagel Dog Recipe
Love hot dogs and bagels? Make your own bagel dogs at home anytime to craving hits. This bagel dog recipe is easy to make and so good, you’ll never want to buy frozen ones again.
Bagel-dogs are delicious. Whenever I see them being sold at a little stand, I always have to stop to buy them. The problem is, sometimes I get cravings for one and I can’t get out to buy it. That is what inspired me to make it at home. Once you try this recipe, you are going to be ready to make them at home all the time.
What to Serve with Everything Bagel hot dogs
These hot dogs make a delicious dinner or lunch idea. To create a complete meal, you can include
Variations of Everything Dogs
Want to change these a little? Try
- Cheesedogs– You can use cheesedogs instead of regular hot dogs
- Sausage– You can make these everything bagel dogs with sausage links instead. You can use regular or spicy.
Ingredients for Everything Bagel Dog Recipe
- Hot dogs (or lil smokies)
- Pillsbury crescent sheet
- Everything bagel seasoning
- Butter
Other Materials You Will Need:
- Baking sheet
- Parchment paper
- Basting brush
- Butter knife
- Oven
Watch me make them live…
How to Make Everything Bagel Dog Recipe
Preheat your oven to 375 degrees and line a baking sheet with parchment paper.
Cut the hot dogs in half and set aside.
Open and unroll your crescent dough and cut into small but long triangles (if using the precut triangle, cut in half lengthwise).
Place half a hot dog at the wide end of the crescent and roll the crescent around the hot dog.
Lightly brush the hot of the hot dog wrapped crescents with butter and dip the top into the everything bagel seasoning.
Place on your baking sheet and bake for 13-15 minutes or until golden brown.
Everything Bagel Dog Recipe
Ingredients
- 4 Hot dogs or lil smokies
- Pillsbury crescent rolls 8 ct.
- Everything bagel seasoning
- Butter
Materials-
- Baking sheet
- Parchment paper
- Basting brush
- Butter knife
- Oven
Instructions
- Preheat your oven to 375 degrees and line a baking sheet with parchment paper.
- Cut the hot dogs in half and set aside.
- Open and unroll your crescent dough and cut into small but long triangles (if using the precut triangle, cut in half lengthwise).
- Place half a hot dog at the wide end of the crescent and roll the crescent around the hot dog.
- Lightly brush the hot of the hot dog wrapped crescents with butter and dip the top into the everything bagel seasoning.
- Place on your baking sheet and bake for 13-15 minutes or until golden brown.
