Simple Keto Chips Recipe
Looking for an easy recipe for keto chips? Look no further. These are easy to make and are simply delicious. These keto crunchy chips are perfect for snacking.
I often hear from my friends and readers who follow keto is that they miss that crunchy snack like crackers and chips. Since so many people were missing the crunch, I wanted to create a snack that would help. Keto chips are perfect for the low carb crunchy snack you crave.
What to Serve with Keto Chips
While eating chips is great, you might want to enjoy something with it. I think the chips go great with:
- Crockpot Chicken Buffalo Dip Recipe
- Bacon Cheddar Ranch Dip Appetizer
- Jalapeno Cream Cheese Dip
- Cincinnati Skyline Chili Dip
Variations to Keto Chips
These chips are perfect the way they are, but there are ways to change up the taste for different flavors.
- Cheddar Cheese: Change the mozzarella cheese for the cheddar cheese.
- Add heat: You can add hot sauce or cayenne pepper to these chips.
- Seasoned Salt: Top these chips with seasoned salt to create a twist on the flavor.
Ingredients in Keto Chips
- shredded mozzarella cheese
- almond flour
- egg
- garlic powder
- paprika powder
How to Make Keto Chips
Preheat the oven to 390F and line a baking sheet with parchment paper.
In a medium bowl add almond flour, garlic powder, and paprika, whisk until well combined, leave aside.
In a bowl safe for microwave add mozzarella cheese, microwave for 40- 60 seconds until melted, do not leave it for too long because it will start to gratin cheese once melted.
Add egg to dry ingredients, whisk, it doesn’t matter if you have clumps.
Add melted cheese to the mixture of dry ingredients and egg and knead with your hand until well combined. *If it becomes too hard and the dough doesn’t look homogenous microwave it for 20 seconds and continue to knead until it does. Do not microwave longer than 20 seconds to avoid overcooking the dough.
Make a ball with the dough and place it in between two sheets of parchment paper.
Start to flatten with your hands, then continue with a wooden roller until it is completely flat, and it has about 2mm thickness.
Using a knife or pizza cutter cut lines of about 1.5 inches wide then cut triangles out of the line by cutting in a zig-zag motion until you have done the same with all the dough.
Carefully place chips on the baking sheet prepared initially slightly apart from each, bake for 10 minutes then broil on low for another 2 minutes or until golden.
*Depending on the side of your baking sheet you may have to bake two separate batches.
Remove from the oven let them cool for a couple of minutes and serve with salsa or your favorite dipping sauce.
Simple Keto Chips
Ingredients
- 1 c shredded mozzarella cheese
- 1 c almond flour
- 1 large egg
- 1 tsp garlic powder
- ½ tsp paprika powder
Instructions
- Preheat the oven to 390F and line a baking sheet with parchment paper.
- In a medium bowl add almond flour, garlic powder, and paprika, whisk until well combined, leave aside.
- In a bowl safe for microwave add mozzarella cheese, microwave for 40- 60 seconds until melted, do not leave it for too long because it will start to gratin cheese once melted.
- Add egg to dry ingredients, whisk, it doesn’t matter if you have clumps.
- Add melted cheese to the mixture of dry ingredients and egg and knead with your hand until well combined. *If it becomes too hard and the dough doesn’t look homogenous microwave it for 20 seconds and continue to knead until it does. Do not microwave longer than 20 seconds to avoid overcooking the dough.
- Make a ball with the dough and place it in between two sheets of parchment paper.
- Start to flatten with your hands, then continue with a wooden roller until it is completely flat, and it has about 2mm thickness.
- Using a knife or pizza cutter cut lines of about 1.5 inches wide then cut triangles out of the line by cutting in a zig-zag motion until you have done the same with all the dough.
- Carefully place chips on the baking sheet prepared initially slightly apart from each, bake for 10 minutes then broil on low for another 2 minutes or until golden. *Depending on the side of your baking sheet you may have to bake two separate batches.
- Remove from the oven let them cool for a couple of minutes and serve with salsa or your favorite dipping sauce.
