Supreme Pizza Cold Pasta Salad Recipe
Looking for a cold pasta salad recipe? Make this Supreme Pizza Cold Pasta Salad Recipe as a side dish
Heading to a BBQ? Try my Italian Pasta Salad, Chicken Shish Kabob, Taco Salad Dip, Best Deviled Eggs and my personal favorite Mexican Corn Salad.

If you love having a
What to Serve with Pizza Pasta Salad?
This
- Franks’s Hot Baked Wings
- Grilled Honey Chicken
- Homemade Manwich Recipe
- Instant Pot Pulled Pork
- Broccoli Apple Salad
- English Muffin Pizza

Variations to Supreme Pizza Cold Pasta Salad
If you want to change up this Pasta Salad you can:
- Oil and Vinegar: I have heard that some people prefer to make an oil and vinegar dressing rather than use the premade Italian dressing.
- Onion: Some people like to add onion to this cold pasta salad.
- Tri-colored pasta: Adding tricolored pasta instead of regular noodles create a pretty
salad
Ingredients for Supreme Pizza Pasta Salad
- twist-shaped pasta
- mozzarella cheese
- green olives
- black olives
- Italian dressing
- Pepperoni
- large green pepper

How to Make Supreme Pasta Salad
Prepare pasta al dente, as directed on the package. Rinse in cold water and put in a large

Cube mozzarella and add to pasta.

Slice olives and add to bowl.

Dice green pepper and add to bowl.

Add pepperoni and mix.

Pour dressing over the top and stir until everything is coated.
Refrigerate 2 hours or overnight and serve.

If you like a protein-packed salad – you’ll absolutely love our recipe for Big Mac Salad with Big Mac Sauce!
Supreme Pizza Pasta Salad
Ingredients
- 1 pound twist-shaped pasta
- ½ pound mozzarella cheese
- 5-6 ounce jar green olives
- 6 ounce jar black olives pitted
- 16 ounce bottle Italian dressing
- 5 ounce package pepperoni
- 1 large green pepper
Instructions
- Prepare pasta al dente, as directed on the package. Rinse in cold water and put in a large mixing
- bowl.
- Cube mozzarella and add to pasta.
- Slice olives and add to bowl.
- Dice green pepper and add to bowl.
- Add pepperoni and mix.
- Pour dressing over the top and stir until everything is coated.
- Refrigerate 2 hours or overnight and serve.